Ingredients10 m servings 349 cals
- Drain the tuna, reserving 1 tablespoon of the liquid.
- Put the tuna in a serving bowl and mash with a fork until it's as mushy as you can get it. Stir the reserved liquid, the salad dressing, honey mustard, relish, celery, carrot, sugar, and salt into the tuna. Adjust seasoning to taste.
Per Serving: 349 calories; 8.8 g fat; 36.8 g carbohydrates; 33.7 g protein; 45 mg cholesterol; 1898 mg sodium. Full nutrition
ReviewsRead all reviews 4
This is definitely sweet. The use of carrots and honey mustard was interesting. Although I liked the ideas, I wouldn't make it again as written--I'd go less on the honey mustard and less on th...
I thought this would be a hit with the kids but they didn't care for it. I didn't like it at all.