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A delicious tuna salad with a tangy, sweet bite from honey mustard. Make this lighter by using light, creamy salad dressing, sugar substitute, and sea salt.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Drain the tuna, reserving 1 tablespoon of the liquid.

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  • Put the tuna in a serving bowl and mash with a fork until it's as mushy as you can get it. Stir the reserved liquid, the salad dressing, honey mustard, relish, celery, carrot, sugar, and salt into the tuna. Adjust seasoning to taste.

Nutrition Facts

349 calories; protein 33.7g; carbohydrates 36.8g; fat 8.8g; cholesterol 45.3mg; sodium 1898.4mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/29/2019
Used it as a dip instead. The sweetness works out better that way. Read More

Most helpful critical review

Rating: 3 stars
03/10/2011
This is definitely sweet. The use of carrots and honey mustard was interesting. Although I liked the ideas I wouldn't make it again as written--I'd go less on the honey mustard and less on the sugar and just a dash of salt. I did not like the idea of using the tuna liquid or mashing the tuna; it was mushy enough without doing those steps. I enjoyed trying this recipe though. Read More
(13)
6 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
Rating: 3 stars
03/09/2011
This is definitely sweet. The use of carrots and honey mustard was interesting. Although I liked the ideas I wouldn't make it again as written--I'd go less on the honey mustard and less on the sugar and just a dash of salt. I did not like the idea of using the tuna liquid or mashing the tuna; it was mushy enough without doing those steps. I enjoyed trying this recipe though. Read More
(13)
Rating: 2 stars
06/07/2013
I thought this would be a hit with the kids but they didn't care for it. I didn't like it at all. Read More
(7)
Rating: 5 stars
02/14/2017
Best tuna I've made. Me and my sisters boyfriends loved it Read More
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Rating: 4 stars
09/29/2019
Used it as a dip instead. The sweetness works out better that way. Read More
Rating: 2 stars
09/23/2016
I did like the crunchy celery and carrots. I didn't care for the sweetness of it.I won't use it again. Read More