Yummy Summer Picnic Salad


Yummy summer picnic salad. Chill before serving.

Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 30 mins
4 servings


  • 1 (8 ounce) package elbow macaroni

  • cup mayonnaise

  • cup Italian-style salad dressing

  • 1 tablespoon prepared yellow mustard

  • 2 cups cucumber, peeled and thinly sliced

  • 2 cups diced tomato

  • ½ cup diced green bell pepper

  • ¼ cup chopped green onion

  • 1 teaspoon salt

  • teaspoon ground black pepper

  • 2 (5 ounce) cans tuna, drained

  • 1 hard-boiled egg, chopped


  1. Bring a large pot of lightly salted water to a rolling boil; cook the macaroni at a boil until cooked through yet firm to the bite, about 8 minutes. Drain. Rinse with cold water to cool the macaroni to the touch; drain again.

  2. Stir the mayonnaise, Italian-style salad dressing, and mustard together in a large bowl. Add the cool macaroni, cucumber, tomato, bell pepper, green onion, salt, pepper, tuna, and egg; stir to evenly combine. Chill at least 4 hours before serving.

Nutrition Facts (per serving)

521 Calories
23g Fat
51g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 521
% Daily Value *
Total Fat 23g 30%
Saturated Fat 4g 19%
Cholesterol 79mg 26%
Sodium 1111mg 48%
Total Carbohydrate 51g 19%
Dietary Fiber 4g 14%
Total Sugars 7g
Protein 27g
Vitamin C 30mg 148%
Calcium 55mg 4%
Iron 4mg 21%
Potassium 669mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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