Recipes Salad Seafood Salad Recipes Tuna Salad Recipes Yummy Summer Picnic Salad 4.1 (7) 6 Reviews 3 Photos Yummy summer picnic salad. Chill before serving. Recipe by Susie Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package elbow macaroni ⅓ cup mayonnaise ⅓ cup Italian-style salad dressing 1 tablespoon prepared yellow mustard 2 cups cucumber, peeled and thinly sliced 2 cups diced tomato ½ cup diced green bell pepper ¼ cup chopped green onion 1 teaspoon salt ⅛ teaspoon ground black pepper 2 (5 ounce) cans tuna, drained 1 hard-boiled egg, chopped Directions Bring a large pot of lightly salted water to a rolling boil; cook the macaroni at a boil until cooked through yet firm to the bite, about 8 minutes. Drain. Rinse with cold water to cool the macaroni to the touch; drain again. Stir the mayonnaise, Italian-style salad dressing, and mustard together in a large bowl. Add the cool macaroni, cucumber, tomato, bell pepper, green onion, salt, pepper, tuna, and egg; stir to evenly combine. Chill at least 4 hours before serving. I Made It Print Nutrition Facts (per serving) 521 Calories 23g Fat 51g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 521 % Daily Value * Total Fat 23g 30% Saturated Fat 4g 19% Cholesterol 79mg 26% Sodium 1111mg 48% Total Carbohydrate 51g 19% Dietary Fiber 4g 14% Total Sugars 7g Protein 27g Vitamin C 30mg 148% Calcium 55mg 4% Iron 4mg 21% Potassium 669mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved