Rich Make-Ahead Turkey Gravy
If you're like me, I can't stand the last minute rush and expectations in making the turkey gravy. You have one shot and it better be good! Well, this takes out all the stress of that last minute dash. Can be frozen or refrigerated for five days. This is honestly the best turkey gravy I've ever had. You dirty a few pots and pans, but it sure beats the last minute rush Thanksgiving Day. Let me know what you think. Bon appetite!
Recipe Summary test
To make this recipe gluten-free, use gluten-free flour and either homemade chicken stock or water—or be sure your chicken broth is gluten-free.
The nutrition data for this recipe includes the full amount of the stock ingredients. The actual amount of the ingredients consumed will vary.
For richer flavor, add turkey pan drippings to the gravy at serving time.