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Chicken Lasagna with Andouille Sausage

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook SAIDANDDUNN."
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1 h 45 m servings 431 cals
Original recipe yields 12 servings

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  1. Preheat oven to 325 degrees F (165 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  2. In a large skillet over medium-high heat, combine sausage, chicken, Cajun seasoning and sage. Cook until chicken is no longer pink and juices run clear, about 8 minutes. Remove meat from skillet with a slotted spoon, and set aside. Saute onion, celery, bell pepper and garlic until tender. Remove from heat, and stir in cooked meat and half of the Alfredo sauce.
  3. Lightly grease a 9x13 inch baking dish. Cover bottom with 4 lasagna noodles. Spread with 1/2 of the meat mixture. Repeat layers, and cover with a layer of noodles. Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with Parmesan cheese.
  4. Bake in preheated oven for 1 hour. Let stand 15 minutes before serving.

Nutrition Facts

Per Serving: 431 calories; 22.5 g fat; 32.2 g carbohydrates; 24.7 g protein; 95 mg cholesterol; 916 mg sodium. Full nutrition

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This was easier to prepare than regular lasagne. If a person loves heat, this is sure to please. We tend to go with medium heat so next time I make this I'll use 1/2 the cajun seasoning called...

I made this last night and everyone absolutely loved it. The only change I made was I sprinkled a half cup or so of cheese in each layer to hold it together. Then didnt use as much on the top. I...

Wonderful flavor! The only thing I changed is that I added some mushrooms; a good addition. The only thing we didn't like is that it fell apart easy. It wasn't very cohesive so it made it a l...

My husband really likes spicy things, and he said this was the best lasagna he'd ever had.

Good Flavor, it needs more vegetables in it.

This is a great and unique lasagna. I left out the celery and red bell pepper and added extra cheese between the layers to help them stay together. Next time, I may layer in some ricotta or co...

This was a huge hit with friends. I served it with a light salad and garlic toast. Great flavor blend with just the right spice. I added a bit of ricotta cheese between the layers.

I've made this recipe several times it was awesome. I added shredded cheese to each layer to hold it together and it made it a little more chessie it was awesome that way and it stayed pretty!!!...

Wow! Way too hot. Next time I'll use summer sausage and only half of the cajun seasoning.