Skip to main content New this month
Get the Allrecipes magazine

Cheesy Buffalo Chicken Lasagna

Rated as 3.9 out of 5 Stars

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook AUNTYM."
Added to shopping list. Go to shopping list.

Ingredients

1 h 50 m servings 396 cals
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a lasagna pan.
  2. In a large bowl combine the chicken, pasta sauce, hot sauce, vinegar, water, garlic powder, onion, bell pepper and mushrooms; mix well and set aside. In a medium bowl, mix together the egg beat and ricotta cheese.
  3. Spread 1 cup of the chicken/spaghetti mixture in the bottom of the prepared pan. Layer with lasagna noodles, then another 1 1/2 cups of the chicken mixture. Spread 1/2 of the ricotta/egg mixture over all, then top with 1/2 of the mozzarella cheese. Add another layer of noodles, 1 1/2 cups chicken mixture, remaining ricotta mixture and remaining mozzarella. Top with one last layer of noodles and remaining chicken mixture.
  4. Cover pan and bake at 350 degrees F (175 degrees C) for 70 minutes. Remove cover, sprinkle with crumbled blue cheese and bake uncovered for another 5 minutes.
  5. Remove from oven, cover and let stand for about 15 to 20 minutes before serving.

Nutrition Facts


Per Serving: 396 calories; 13.5 g fat; 35.1 g carbohydrates; 33.2 g protein; 92 mg cholesterol; 771 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 18
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Family I nanny for LOVED it! Not spicy at all, but you can def. taste the hot sauce! Great flavor, but if I were just making it for my husband and I, I would definately use more hot sauce!

Most helpful critical review

I added more than double the amount of hot sauce the recipe called for but it still tasted more like spicy marinara sauce than buffalo chicken. It also took deceptively long to prepare as I had ...

Most helpful
Most positive
Least positive
Newest

I added more than double the amount of hot sauce the recipe called for but it still tasted more like spicy marinara sauce than buffalo chicken. It also took deceptively long to prepare as I had ...

Family I nanny for LOVED it! Not spicy at all, but you can def. taste the hot sauce! Great flavor, but if I were just making it for my husband and I, I would definately use more hot sauce!

Great recipe. When assembling, I thought the sauce mixture was a little too dry, so I added another 1/2 cup of spaghetti sauce, not realizing until AFTER I baked and served it, that I'd forgott...

the perfect sunday night family dinner - flavors are AMAZING.

Very good, but definitely needs more buffalo sauce. I was adding it to taste and ended up putting 5 tablespoons. I also did not add the vinegar and boiled the noodles before layering the lasag...

we loved this! I used double the hot sauce, fresh chopped celery, fresh mushrooms and less water...yummmm

This was pretty darn good! My only issue was that my noodles were a little overchewy the night I made it. Problem is (as is always with lasagna) they were perfect the next day so perhaps I sho...

We liked the idea of this lasagna, but it didn't turn out as well as we were expecting. First, it was kind of watery/runny. Second, the chicken should probably be shredded instead of chunked. ...