Recipe by: Dawn
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I made this using ground turkey instead of sausage to cut down a little on fat. I also made my own tomato sauce, and added some parmesan and an egg to the ricotta, then layered the whole thing l...
Used sliced sausage sauteed with diced onion because that is what we had on hand. Next time, we would put some oregano, garlic, and red pepper flakes.
I made this using ground turkey instead of sausage to cut down a little on fat. I also made my own tomato sauce, and added some parmesan and an egg to the ricotta, then layered the whole thing l...
Easy and really flavorful. I used parmesean and an egg in with the ricotta. Will definately make again.
YES! So yummy. Make it! Few changes I made: Add chopped onion, garlic and green pepper to the (hot italian) sausage when browning. Also used fresh basil in the sauce instead of dried. That's it....
Great recipe, I love Classico sauces! I did add egg to ricotta mix with some Italian seasonings and used ground beef instead of sausage. I think next time I will mix a little ground beef and sau...
This was exceptional, love the sausage in it. I am not usually a huge fan of italian but this will be one that we make often.
Delicious, easy and just the right amount of seasoning. My boyfriend and family loved it. I was unsure about using the Classico sauce but it was as good as homemade. I used fresh basil instea...
Yum! I'm lazy and left the casing on, sliced the sausage, cut down on the cheese (only because we were short - we LOVE cheese around here), and used fresh basil instead of dried, and it was awe...