-
-
My review
Best Ziti Ever with Sausage
Dawn
"Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 631Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large saucepan, heat pasta sauce with 1 teaspoon basil until bubbling. In a medium bowl, mix together ricotta, 1 teaspoon Italian seasoning, salt and pepper.
- Spread bottom of a 9x13 inch baking dish with sauce. Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of the ricotta, and 1/2 the mozzarella. Spoon half of the sauce over top. Repeat layers. Sprinkle top with remaining 1/2 teaspoons basil and Italian seasoning.
- Bake in preheated oven for 40 to 45 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3442 Ratings
-
-
-
-
-
Most helpful positive review
11/18/2010
I made this using ground turkey instead of sausage to cut down a little on fat. I also made my own tomato sauce, and added some parmesan and an egg to the ricotta, then layered the whole thing l...
Most helpful critical review
3/5/2012
Used sliced sausage sauteed with diced onion because that is what we had on hand. Next time, we would put some oregano, garlic, and red pepper flakes.
Most helpful
Most positive
Least positive
Newest
11/18/2010
I made this using ground turkey instead of sausage to cut down a little on fat. I also made my own tomato sauce, and added some parmesan and an egg to the ricotta, then layered the whole thing l...
6/17/2011
Easy and really flavorful. I used parmesean and an egg in with the ricotta. Will definately make again.
4/22/2012
YES! So yummy. Make it! Few changes I made: Add chopped onion, garlic and green pepper to the (hot italian) sausage when browning. Also used fresh basil in the sauce instead of dried. That's it....
10/17/2010
Great recipe, I love Classico sauces! I did add egg to ricotta mix with some Italian seasonings and used ground beef instead of sausage. I think next time I will mix a little ground beef and sau...
1/2/2012
This was exceptional, love the sausage in it. I am not usually a huge fan of italian but this will be one that we make often.
6/28/2011
Delicious, easy and just the right amount of seasoning. My boyfriend and family loved it. I was unsure about using the Classico sauce but it was as good as homemade. I used fresh basil instea...
6/24/2011
Yum! I'm lazy and left the casing on, sliced the sausage, cut down on the cheese (only because we were short - we LOVE cheese around here), and used fresh basil instead of dried, and it was awe...
6/2/2011
I made this dish for my Bunco group last night. They all raved about it and I had to print off copies for everyone! The only thing I would do differently next time would be to lay a piece of fo...