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My review
Best Ziti Ever with Sausage
Dawn
"Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling."
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Ingredients
1 h servings 631Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large saucepan, heat pasta sauce with 1 teaspoon basil until bubbling. In a medium bowl, mix together ricotta, 1 teaspoon Italian seasoning, salt and pepper.
- Spread bottom of a 9x13 inch baking dish with sauce. Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of the ricotta, and 1/2 the mozzarella. Spoon half of the sauce over top. Repeat layers. Sprinkle top with remaining 1/2 teaspoons basil and Italian seasoning.
- Bake in preheated oven for 40 to 45 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 3443 Ratings
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Most helpful positive review
11/18/2010
I made this using ground turkey instead of sausage to cut down a little on fat. I also made my own tomato sauce, and added some parmesan and an egg to the ricotta, then layered the whole thing l...
Most helpful critical review
3/5/2012
Used sliced sausage sauteed with diced onion because that is what we had on hand. Next time, we would put some oregano, garlic, and red pepper flakes.
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11/18/2010
I made this using ground turkey instead of sausage to cut down a little on fat. I also made my own tomato sauce, and added some parmesan and an egg to the ricotta, then layered the whole thing l...
6/17/2011
Easy and really flavorful. I used parmesean and an egg in with the ricotta. Will definately make again.
4/22/2012
YES! So yummy. Make it! Few changes I made: Add chopped onion, garlic and green pepper to the (hot italian) sausage when browning. Also used fresh basil in the sauce instead of dried. That's it....
6/24/2011
Yum! I'm lazy and left the casing on, sliced the sausage, cut down on the cheese (only because we were short - we LOVE cheese around here), and used fresh basil instead of dried, and it was awe...
10/17/2010
Great recipe, I love Classico sauces! I did add egg to ricotta mix with some Italian seasonings and used ground beef instead of sausage. I think next time I will mix a little ground beef and sau...
1/2/2012
This was exceptional, love the sausage in it. I am not usually a huge fan of italian but this will be one that we make often.
6/28/2011
Delicious, easy and just the right amount of seasoning. My boyfriend and family loved it. I was unsure about using the Classico sauce but it was as good as homemade. I used fresh basil instea...
6/2/2011
I made this dish for my Bunco group last night. They all raved about it and I had to print off copies for everyone! The only thing I would do differently next time would be to lay a piece of fo...