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Saucy Slow-Cooked Italian Sausages

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook JELLYKO."
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6 h 5 m servings 592 cals
Original recipe yields 6 servings

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  1. Place the Italian sausage links, sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce. Cover, and cook on Low for 6 hours. Serve on hoagie rolls, or over rice.


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Nutrition Facts

Per Serving: 592 calories; 48.2 g fat; 14.4 g carbohydrates; 23.8 g protein; 115 mg cholesterol; 1407 mg sodium. Full nutrition

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So easy and so delicious! Plus it's a great way to beat the summer heat on nights when it's just too hot to grill. I would definitely brown the sausage first to avoid a bunch of grease in the cr...

Easy work night meal. I take the casings off of the sausage, use a frozen mix of yellow, red & green peppers, sliced onion and marinara sauce (whatever is on sale). I let it cook all day. Can ...

This was great, my family enjoyed them. I warmed the hoagie rolls before serving and topped with Mozzerlla cheese, in which I put into the oven to melt the cheese. I will definently sever this a...

Sounds good! Could also do on stove, shorter cooking time.