Polish Reuben Casserole


Easy and delicious casserole, using Polish sausage.

Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins
8 servings


  • 2 (10.75 ounce) cans condensed cream of mushroom soup

  • 1 ⅓ cups milk

  • ½ cup chopped onion

  • 1 tablespoon prepared mustard

  • 2 (16 ounce) cans sauerkraut, rinsed and squeezed dry

  • 1 (8 ounce) package egg noodles

  • 1 ½ pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces

  • 2 cups shredded Swiss cheese

  • ¾ cup whole wheat bread crumbs

  • 2 tablespoons butter, melted


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside.

  3. Spread sauerkraut into the bottom of a lightly greased 9x13 inch baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles. Cover all with sausage and top with cheese. Lastly, combine bread crumbs and melted butter in a small bowl and mix together; sprinkle mixture over cheese.

  4. Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until noodles are tender.

Nutrition Facts (per serving)

628 Calories
41g Fat
40g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 628
% Daily Value *
Total Fat 41g 53%
Saturated Fat 17g 83%
Cholesterol 112mg 37%
Sodium 2176mg 95%
Total Carbohydrate 40g 14%
Dietary Fiber 5g 17%
Total Sugars 7g
Protein 26g
Vitamin C 17mg 86%
Calcium 339mg 26%
Iron 5mg 26%
Potassium 650mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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