Rating: 4.5 stars 4.5
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Sneakyteaky.

Recipe Summary

prep:
15 mins
cook:
8 hrs 30 mins
total:
8 hrs 45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, brown chops over medium-high heat. Transfer to slow cooker.

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  • In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker.

  • Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.

Nutrition Facts

539 calories; protein 34.2g; carbohydrates 32.3g; fat 27.3g; cholesterol 78.5mg; sodium 1173.3mg. Full Nutrition
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