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Slow-Cooker Cacciatore-Style Pork

Rated as 4.56 out of 5 Stars

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Sneakyteaky."
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Ingredients

8 h 45 m servings 539
Original recipe yields 4 servings

Directions

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  1. In a large skillet, brown chops over medium-high heat. Transfer to slow cooker.
  2. In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker.
  3. Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.

Footnotes

  • Did you know Allrecipes is home to over 400 slow cooker recipes? Click here to visit our complete collection.

Nutrition Facts


Per Serving: 539 calories; 27.3 32.3 34.2 79 1173 Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used chicken instead of pork, served over vegetable spaghetti. I think the Classico Tomato and Basil is the healthiest of the Classico line. Many of them have vegetable oil instead of olive oi...

Most helpful critical review

I followed the recipe and my pork chops tasted burnt. I will probally make this again but not cook it as long.

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I used chicken instead of pork, served over vegetable spaghetti. I think the Classico Tomato and Basil is the healthiest of the Classico line. Many of them have vegetable oil instead of olive oi...

good...juice was a little runny but still good!!!

Soooo yummy!! Followed this recipe exactly except I did only use one 14 oz can of diced tomatoes and it was plenty of sauce. Browned the chops well so they didn't fall apart but you didn't nee...

This is the best! Served it over rice to my picky family and I am now being called "The mommy who made the yummy dinner" Didn't change a thing!

I made this but with a few substitutions...I did not use a slow cooker. I instead browned the meat in a dutch oven over the stove, added all the other ingredients, brought it to a boil and then ...

Excellent. Used rotel and red pepper flakes to give it spice. Will make again. Put everything in with out cooking prior.

I followed the recipe and my pork chops tasted burnt. I will probally make this again but not cook it as long.

This was a very flavorful recipe and an overall good meal. However, I was not crazy about the texture of pork chops in the slow cooker. Next time I will probably try the recipe with a pork roa...

This was FABULOUS!!! My entire family gobbled it up (even the picky ones) and then fought over the small amount of leftovers the next day. I used Southern style pork spareribs and they were real...