Ingredients45 m servings 551 cals
- In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
- Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, cook and stir the green pepper and onion in a small amount of oil.
- Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.
Per Serving: 551 calories; 34 g fat; 34.9 g carbohydrates; 26.9 g protein; 281 mg cholesterol; 876 mg sodium. Full nutrition
ReviewsRead all reviews 12
This is my favourite meal I made in all of 2011. However I made a few key changes. I added canned crab which i also marinated in butter, I used red bell peppers instead of green which gave the s...
My husband and I LOVED this dish! We used something called "seafood medly" from CostCo. It was a combo of Calamari, mussels, shrimp, and scallops. THIS WAS AMAZING ALL TOGETHER!!! We only has a...
This recipe is amazing! I omitted the peppers and cumin and added chicken cubes cooked with the shrimp with garlic and onion powder and lemon pepper seasoning then I added broccoli and added som...
My mom and boyfriend loved it! I would add in a little extra sauce next time, to make it more creamy, and DEFINITELY don't cut the spaghetti noodles before serving--it takes away from the effec...
Delicious!! My husband loved it! My picky 13 month old liked it too! I made a few changes to the recipe. I only used half a bag of pasta so that the pasta was creamier with only 1 jar of sauce....
have to add more alfredo next time when i went by the servings of 5, but everyone loved it my first dish i made for my boyfriend :)
Yum! This is Olive Garden good! I make this when I have dinner parties with my friends. It tastes so good but it's so easy to make too!