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Seafood Alfredo Lasagna

Rated as 4.78 out of 5 Stars

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Sara Van Noy."
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2 h servings 670 cals
Original recipe yields 12 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large saucepan over medium heat. Cook and stir garlic and mushrooms until tender. Pour in 2 jars Alfredo sauce. Stir in shrimp, scallops and crabmeat. Simmer 5 to 10 minutes, or until heated through. In a medium bowl, combine ricotta cheese, egg and pepper.
  3. In a 9x13 inch baking dish, layer noodles, ricotta mixture, Alfredo mixture and shredded cheese. Repeat layers until all ingredients are used, ensuring that there is shredded cheese for the top.
  4. Bake uncovered in preheated oven for 45 minutes. Cover, and bake 15 minutes.

Nutrition Facts

Per Serving: 670 calories; 35.4 g fat; 44.6 g carbohydrates; 44.6 g protein; 215 mg cholesterol; 1510 mg sodium. Full nutrition

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This recipe is easy and delicious! My husband loved this. It was a great alternative to regular lasagna. I pretty much followed the recipe. I used some mozarella that I had in the fridge and ...

The taste of this Lasagna was amazing!! My boyfriend loved it.. It was very simple to make the most time consuming part was preparing all the seafood. I did use more seafood than what the recipe...

This was a huge hit with the family. I would've added onion and add a little more garlic. I also added some cajun spice, which gave it a little more flavor. I can't wait to make this again!

My family loved this recipe. I goobered but it all worked out in the end. 1st, sent hubby to get lasagna noodles, he came back with the no boil ones....So I had to figure out how to accomendate ...

A recipe delight for seafood luvers, and deserves more than 5 stars. Used the ingredients as written but added ½ cup of sliced jalapenos and 1-1/2 tablespoons of “Creole Seasoning Blend by Josly...

This was delicious! I made it for my family and they loved it. It was very simple to make. It was very rich, so don't eat too much at a time. I used Bertolli sauce because I couldn't find th...

I revieved this today! where is my review?