Ingredients20 m servings 263 cals
- In a large pot of salted water boil tortellini until al dente. Drain well.
- In a 1-1/2 quart saucepan combine sauce, green chilies, cilantro and cumin. Simmer over medium-low heat for 5 minutes.
- Place tortellini on a serving platter and pour tomato sauce mixture evenly over pasta. Sprinkle cheese over sauce and serve.
Per Serving: 263 calories; 10 g fat; 30 g carbohydrates; 14.4 g protein; 32 mg cholesterol; 934 mg sodium. Full nutrition
ReviewsRead all reviews 5
Great recipe, just not much substance to the sauce. Delicious. Will make again.
I made a whole package of frozen tortellini. Made the "tomato and basil pasta sauce" from this site. This had an awesome flavor. If I don't have to buy canned, I will not. This was easy and ...