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Spicy Southwestern Cheese Tortellini

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook KDCG."
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Ingredients

20 m servings 263 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. In a large pot of salted water boil tortellini until al dente. Drain well.
  2. In a 1-1/2 quart saucepan combine sauce, green chilies, cilantro and cumin. Simmer over medium-low heat for 5 minutes.
  3. Place tortellini on a serving platter and pour tomato sauce mixture evenly over pasta. Sprinkle cheese over sauce and serve.

Nutrition Facts


Per Serving: 263 calories; 10 g fat; 30 g carbohydrates; 14.4 g protein; 32 mg cholesterol; 934 mg sodium. Full nutrition

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Reviews

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Quick, unusual and tasty. We will have this again.

Great recipe, just not much substance to the sauce. Delicious. Will make again.

I made a whole package of frozen tortellini. Made the "tomato and basil pasta sauce" from this site. This had an awesome flavor. If I don't have to buy canned, I will not. This was easy and ...

5 stars for being an easy and tasty weeknight meal!

Made this today- amazing! I did add 6 oz's of spicy sausage! Delicious! Will make again!