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Pepperoni Pizza Sticks

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cooks Adam and Jaime."
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Ingredients

15 m servings 737 cals
Original recipe yields 24 servings

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Directions

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  1. Lay out the egg roll wrappers one at a time. Place one piece of string cheese in the center near the edge, then arrange some pepperoni, sliced mushrooms and garlic around the cheese. Roll up the string cheese a little, fold in the sides, then continue to roll up, and seal the edge by moistening with water. Repeat with remaining wrappers, cheese and fillings.
  2. Heat oil in a large heavy skillet, or deep fryer to 365 degrees F (185 degrees C). Fry enough to fit loosely in the pan, turning once after about 5 minutes. Continue to fry for 3 to 5 more minutes or until golden brown. Drain on paper towels.
  3. Warm the pasta sauce in a serving bowl in the microwave. Serve the Pepperoni Pizza Sticks on a platter with the bowl of sauce for dipping.

Nutrition Facts


Per Serving: 737 calories; 60.1 g fat; 12 g carbohydrates; 35.8 g protein; 145 mg cholesterol; 2353 mg sodium. Full nutrition

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Reviews

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Delicious of course. However, I am wondering about the nutritional information listing that they are over 700 calories per stick. Can this be true?

i didnt have egg roll wrappers on hand so i did it with wonton skin these were sooooo goooood i will be making it more often as a quick snack great recipe!

This was a big hit with the kids! Even the adults around our Thanksgiving buffet spread enjoyed the crunch and the stringy cheese filling. (Best served WARM). One change I would make next tim...

I made this for our Christmas party. Read all the reviews before I made them, and it went over so well. We cut them in twos and they were gone so fast. The only change was I added a sauce to...

These were awesome!! Easy to make and a wonderful appetizer!! I will be making these again!!

Super easy and yummy!

these are great !!! My family just loves me on the days I make regular mozz. sticks, now I am even more of a hit.

My kids loved this recipe. I thought it was a little greasy. Maybe I'll bake them next time.

These are really good. I just bought mozzarella and cut it up myself. I spayed them with olive oil and baked for about 12 minutes at 450 F. I think they would have been better deep fried, but...