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Baked Pepperoni Pasta Casserole

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook ATHIELEN."
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Ingredients

45 m servings 462 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
  4. Bake in preheated oven for 30 minutes, until cheese is melted and golden.

Nutrition Facts


Per Serving: 462 calories; 25.9 g fat; 25.2 g carbohydrates; 31 g protein; 89 mg cholesterol; 916 mg sodium. Full nutrition

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Reviews

Read all reviews 20
  1. 32 Ratings

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Most helpful positive review

I like to make this with half ground beef/half italian sausage. I've even make this with ground chicken/turkey that I've spiced up with a seasoning mix that makes it taste like ground sausage. T...

Most helpful critical review

Would have been better with sausage instead of hamburger.

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I like to make this with half ground beef/half italian sausage. I've even make this with ground chicken/turkey that I've spiced up with a seasoning mix that makes it taste like ground sausage. T...

This was good...but I revised it. I decided to add my favorite pizza toppings, mushrooms, black olives, green pepper. I also used a different sauce, just my personal favorite brand. Added about ...

This was to die for. The key is to personalize it though. I used a different brand sauce that I had in my cabinet and since the jar was 22 oz, I added an 8 oz can of Hunts tomato sauce. I also u...

Great, easy recipe. Nice change from regular spaghetti. I used small round Hormel pepperoni...already sliced.

ABSOLUTELY AMAZING!! Thank you!!

Would have been better with sausage instead of hamburger.

Very good! 6 year old requested it for Christmas dinner...LOL!

Great recipe! I omitted the ground beef and tripled the pepperoni amount instead. I also added extra mozarella cheese because... well who doesn't love cheese and extra sauce?

This was great! Simple to make and everyone liked it. I added the pepperoni in with the the venison burger I was using along with some garlic and onion powder and a bit of italian seasoning. I u...