Ingredients55 m servings 343 cals
- Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.
- Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.
- In a large bowl, mix together the mushrooms, pasta sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.
- Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.
Per Serving: 343 calories; 14.5 g fat; 30.5 g carbohydrates; 22.5 g protein; 59 mg cholesterol; 483 mg sodium. Full nutrition
ReviewsRead all reviews 10
This is an excellent recipe! Reminds me a lot of when I was a child and my mother made it. There was only a few tiny changes I made. First I used a bag of the Italian Blend Shredded Cheese (left...
Whole family loved it- even toddler. Add some garilc for more flavor. -The Green Queen:) Go organic!
This is very good but instead of ground beef used Italian sausage for extra flavor and topped off with 1 cup of mozzorella cheese
Very Good! Didn't have enough sauce so I added a can of diced tomatoes and tomato sauce. Of course I had to throw in some garlic and italian seasoning. Before going in the oven I topped it with ...
just delicious and so easy to make. I sauteed some garlic with the onions and used mozzarella and provolone cheese.
I love mushrooms and used fresh mushrooms which I sauted with the onion and some garlic. I browned the meat separately with some minced garlic and added some Creole seasoning and Italian season...
This is a good pasta bake recipe. You definitely need to add some italian seasoning to the sauce and top it with parmesan before baking.
Easy and delicious. I used vegetarian meat crumbles in place of beef and it was great.