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Beefy Upside Down Pizza Casserole

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Kim Fortin."
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Ingredients

30 m servings 440 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brown beef, onion and garlic in a large saucepan over medium high heat. Once browned, drain fat and stir in spaghetti sauce.
  3. In a 9x13 inch baking dish, spread a layer of sauce. Top with 1/2 of the mozzarella and Parmesan cheeses, another layer of sauce and the rest of the cheese. Top with crescent rolls, pinching seams together.
  4. Bake in the preheated oven for 20 to 30 minutes, or until rolls are golden brown.

Nutrition Facts


Per Serving: 440 calories; 24.7 g fat; 24.1 g carbohydrates; 28.2 g protein; 73 mg cholesterol; 847 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

Quick & Easy. Didn't have crescent rolls so I used Grand biscuits. I pulled the biscuits apart so I would have double the amount and layed them across the top. Used two 28oz jars spaghetti sa...

Most helpful critical review

This was a big soggy mess. I am not sure what magic I expected to happen in the oven but it came out it was just as wet as when it went in. This is a meat sauce with croissant dough. And because...

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Newest

Quick & Easy. Didn't have crescent rolls so I used Grand biscuits. I pulled the biscuits apart so I would have double the amount and layed them across the top. Used two 28oz jars spaghetti sa...

This recipe was absolutely delicious, quick and so easy! I followed the recipe as written except I used lean ground turkey and reduced fat crescent rolls to reduce the fat. My husband and thre...

Wow- what a tasty recipe that was super quick and easy to make! We added a few of our favorite pizza "toppings" like bell peppers and red pepper flakes. I think you could personalize this in man...

Easy and very good

This was a big soggy mess. I am not sure what magic I expected to happen in the oven but it came out it was just as wet as when it went in. This is a meat sauce with croissant dough. And because...

DEE-LISH!!! My family and I loved this recipe. I didn't have any Classico tomato sauce so I just used regular tomato sauce and added basil, also threw in some garlic salt. I could do without the...

Crazy easy to make! I made a mistake and didn't buy any mozzerella cheese, so I had to use cheddar. I think kids would love this!

This was very flavorful!!! I slivered the garlic and used a jar of vodka sauce I had on hand. Butter flavor crescents really make a difference too!!!

I used pizza sauce, added turkey pepperoni, black olives and cheddar cheese. It was great!