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Artichoke Dip II
Reviews:
June 08, 2002

This is such a quick and easy, yet delicious recipe! I made it in a ceramic oval baker that has a plastic lid and brought it to a party - it kept warm for several hours and was the hit of the evening! YUMMY! FYI - this doesn't reheat very well in the microwave, the oil separates, so i would try to eat it all at once (which isn't hard!)

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