Artichoke Dip II

4.5
(40)

A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!

1
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
32
Yield:
4 cups

Ingredients

  • 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped

  • 1 cup mayonnaise

  • 1 cup grated Parmesan cheese

  • 1 (4 ounce) can diced green chile peppers, drained

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the mixture to a 9x9 inch baking dish.

  3. Bake in the preheated oven 20 to 25 minutes, or until lightly browned.

Nutrition Facts (per serving)

81 Calories
8g Fat
1g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 81
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 9%
Cholesterol 5mg 2%
Sodium 167mg 7%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 1g
Vitamin C 4mg 19%
Calcium 35mg 3%
Iron 0mg 1%
Potassium 11mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.