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My review
Artichoke Dip II
FLIPPERMD2000
"A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!"
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Ingredients
35 m servings 81 calsOriginal recipe yields 32 servings (4 cups)
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Per Serving: 81 calories; 8.1 g fat; 1.2 g carbohydrates; 1.3 g protein; 5 mg cholesterol; 167 mg sodium. Full nutrition
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Read all reviews 3440 Ratings
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Most helpful positive review
2/3/2008
This is very similar to the recipe that I have used for years. I can't believe this calls for a full CUP of mayo, though! That sounds like complete overkill, and I think the parmesan could be a...
Most helpful critical review
8/29/2002
This recipe was really oily and mayonaisy, but I did top it with cheddar before baking. I also used Kraft parmesean instead of fresh. I will definately use fresh the next time and omit the chedd...
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2/3/2008
This is very similar to the recipe that I have used for years. I can't believe this calls for a full CUP of mayo, though! That sounds like complete overkill, and I think the parmesan could be a...
8/29/2002
This recipe was really oily and mayonaisy, but I did top it with cheddar before baking. I also used Kraft parmesean instead of fresh. I will definately use fresh the next time and omit the chedd...
6/8/2002
This is such a quick and easy, yet delicious recipe! I made it in a ceramic oval baker that has a plastic lid and brought it to a party - it kept warm for several hours and was the hit of the ev...
1/7/2002
This was really YUMMY!! I also added a little garlic. Everyone loved it!!
10/29/2003
This recipe is simialr to one I use currently - I add a drained package of frozen spinach and a can of drained sliced water chestnuts - also a bit less mayo and a bit more cheese
4/1/2003
I took this to a "Hot Luck" fundraiser party where there were many wonderful spicy dishes submitted into a contest! This dish won 3rd place & it was gone within minutes. I added a little garli...
12/26/2001
This one gets mixed reviews. I thought it was too mayonaisy for me. My dad and brother liked it but no one else ate much of it. I've had better. I'll probably keep looking.
4/22/2003
I was very disappointed in this recipe. It was so greasy - the oil was pooled at the top. I even cut down the amount of mayo based on an earlier review.