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This is very similar to the recipe that I have used for years. I can't believe this calls for a full CUP of mayo, though! That sounds like complete overkill, and I think the parmesan could be a...
This recipe was really oily and mayonaisy, but I did top it with cheddar before baking. I also used Kraft parmesean instead of fresh. I will definately use fresh the next time and omit the chedd...
This is very similar to the recipe that I have used for years. I can't believe this calls for a full CUP of mayo, though! That sounds like complete overkill, and I think the parmesan could be a...
This recipe was really oily and mayonaisy, but I did top it with cheddar before baking. I also used Kraft parmesean instead of fresh. I will definately use fresh the next time and omit the chedd...
This is such a quick and easy, yet delicious recipe! I made it in a ceramic oval baker that has a plastic lid and brought it to a party - it kept warm for several hours and was the hit of the ev...
This was really YUMMY!! I also added a little garlic. Everyone loved it!!
This recipe is simialr to one I use currently - I add a drained package of frozen spinach and a can of drained sliced water chestnuts - also a bit less mayo and a bit more cheese
I took this to a "Hot Luck" fundraiser party where there were many wonderful spicy dishes submitted into a contest! This dish won 3rd place & it was gone within minutes. I added a little garli...
This one gets mixed reviews. I thought it was too mayonaisy for me. My dad and brother liked it but no one else ate much of it. I've had better. I'll probably keep looking.
I was very disappointed in this recipe. It was so greasy - the oil was pooled at the top. I even cut down the amount of mayo based on an earlier review.