Ingredients55 m servings 881 cals
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- In a skillet, cook beef until brown over medium heat. Drain excess fat from meat.
- Add sauce and rotini pasta to browned beef. In a three quart casserole dish, layer meat mixture, followed with the mozzarella cheese; repeat.
- Bake in preheated oven for 25 minutes.
Per Serving: 881 calories; 30.5 g fat; 100.2 g carbohydrates; 52.1 g protein; 119 mg cholesterol; 917 mg sodium. Full nutrition
ReviewsRead all reviews 3
This is the same way I make my spaghetti bake, just using different noodles. I made it today and it turned out great! Very easy!
The name for this recipe is misleading because it really isn't chili at all - not even any chili flavor.