Ingredients50 m servings 440 cals
- Preheat the oven to 450 degrees F (230 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the pasta sauce and tomatoes.
- Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
- Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.
Per Serving: 440 calories; 22.6 g fat; 27.4 g carbohydrates; 30.4 g protein; 99 mg cholesterol; 642 mg sodium. Full nutrition
ReviewsRead all reviews 8
I recently made this recipe for a few friends and my boyfriend and it turned out great! I doubled the recipe for 6 people. I did make a few changes, I added 3 cups of fresh spinach and 1/2 cup...
Really easy and really good. What I really like about this recipe is that even if you are not a natural cook you can easily tweak this recipe to your own tastes to make it even better. For us, ...
This was a very quick and easy recipe! I loved how it turned out . . . Although, I didn't have any ground beef so I just did without it but it still was delicious!
We loved this! I did add a clove of minced garlic and about 2Tbl Italian seasoning to the beef when browning it. It just added a nice extra boost to the sauce. I also waited until the last 15min...
A family favorite!!! I like to add some mushrooms to the sauce and a bit of garlic. But lemme tell you... ease and cheese are always good at our house. Plus my two year old can eat it herself!...