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Simple Baked Ravioli

Rated as 4.71 out of 5 Stars

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook LUVINMYHUBBY."
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50 m servings 440 cals
Original recipe yields 6 servings


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  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the pasta sauce and tomatoes.
  3. Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
  4. Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.

Nutrition Facts

Per Serving: 440 calories; 22.6 g fat; 27.4 g carbohydrates; 30.4 g protein; 99 mg cholesterol; 642 mg sodium. Full nutrition

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Read all reviews 8
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I recently made this recipe for a few friends and my boyfriend and it turned out great! I doubled the recipe for 6 people. I did make a few changes, I added 3 cups of fresh spinach and 1/2 cup...

Really easy and really good. What I really like about this recipe is that even if you are not a natural cook you can easily tweak this recipe to your own tastes to make it even better. For us, ...

This was a very quick and easy recipe! I loved how it turned out . . . Although, I didn't have any ground beef so I just did without it but it still was delicious!

Added mozzerella on top last 15 minutes.


We loved this! I did add a clove of minced garlic and about 2Tbl Italian seasoning to the beef when browning it. It just added a nice extra boost to the sauce. I also waited until the last 15min...

A family favorite!!! I like to add some mushrooms to the sauce and a bit of garlic. But lemme tell you... ease and cheese are always good at our house. Plus my two year old can eat it herself!...

I was very happy with this recipe! I did alter it a bit by adding chooped onion, garlic & mushrooms to the ground beef. I also added fresh basil in the layers. I didn't have Monteray Jack, but ...