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My review
Beef Parmesan with Garlic Pasta
Lorrie
"This is a great, inexpensive alternative to veal parmesan!"
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Ingredients
1 h servings 971 calsOriginal recipe yields 4 servings
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Directions
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- Preheat oven to 350 degrees F (175 degrees C).
- Cut cube steak into serving size pieces. Coat meat with the bread crumbs and parmesan cheese. Heat olive oil in a large frying pan, and saute 1 teaspoon of the garlic for 3 minutes. Quick fry (brown quickly on both sides) meat. Place meat in a casserole baking dish, slightly overlapping edges. Place onion rings and peppers on top of meat, and pour pasta sauce over all.
- Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, depending on the thickness of the meat. Sprinkle mozzarella over meat and leave in the oven till bubbly.
- Boil pasta al dente. Drain, and toss in butter and 1 teaspoon garlic. For a stronger garlic taste, season with garlic powder. Top with grated parmesan and parsley for color. Serve meat and sauce atop a mound of pasta! HINT: make the meat ahead of time, and refrigerate over night, the acid in the tomato sauce will tenderize the meat even more. If you do this, save the mozzarella till the last minute.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 971 calories; 45.1 g fat; 81.6 g carbohydrates; 59.2 g protein; 154 mg cholesterol; 1389 mg sodium. Full nutrition
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Reviews
Read all reviews 7Most helpful
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1/16/2011
Pretty good. It has a unique taste and we all enjoyed it. Left overs were tasty too!
4/25/2011
This was really good. I seasoned the food to taste. Next time i will use more sause. My children wanted more for there pasta. I will make this again
11/6/2011
Very good recipe! It was a nice change from regular spaghetti with meat sauce!
2/26/2012
This is a great way to make cubed steak. My kids LOVE angel hair pasta so I figured it would easily be a hit. I made no changes to the recipe. It was easy to make and tasty. Prep time is ri...
9/5/2014
Used a generic giant eagle tomato/basil sauce, half and onion and half a pepper, and only a cup of the bread crumbs (no need to waste) and it all came out perfectly! Marinate the steaks overnig...
2/29/2012
I used pork cubed steaks! Came out great! I also used a generic sauce, eliminated the green pepper because I had none and used frozen cut up onions. I forgot the cheese and used less bread crumb...