10 Ratings
  • 4 star values: 7
  • 5 star values: 2
  • 3 star values: 1

This is a great, inexpensive alternative to veal parmesan!

Lorrie
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cut cube steak into serving size pieces. Coat meat with the bread crumbs and parmesan cheese. Heat olive oil in a large frying pan, and saute 1 teaspoon of the garlic for 3 minutes. Quick fry (brown quickly on both sides) meat. Place meat in a casserole baking dish, slightly overlapping edges. Place onion rings and peppers on top of meat, and pour pasta sauce over all.

  • Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, depending on the thickness of the meat. Sprinkle mozzarella over meat and leave in the oven till bubbly.

  • Boil pasta al dente. Drain, and toss in butter and 1 teaspoon garlic. For a stronger garlic taste, season with garlic powder. Top with grated parmesan and parsley for color. Serve meat and sauce atop a mound of pasta! HINT: make the meat ahead of time, and refrigerate over night, the acid in the tomato sauce will tenderize the meat even more. If you do this, save the mozzarella till the last minute.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

971 calories; 45.1 g total fat; 154 mg cholesterol; 1389 mg sodium. 81.6 g carbohydrates; 59.2 g protein; Full Nutrition


Reviews (7)

Read All Reviews

Most helpful positive review

Rating: 5 stars
02/29/2012
I used pork cubed steaks! Came out great! I also used a generic sauce eliminated the green pepper because I had none and used frozen cut up onions. I forgot the cheese and used less bread crumbs...just enough to coat. I mixed this recipe up a bunch and I still loved it.
(1)

Most helpful critical review

Rating: 4 stars
01/18/2011
Pretty good. It has a unique taste and we all enjoyed it. Left overs were tasty too!
(12)
10 Ratings
  • 4 star values: 7
  • 5 star values: 2
  • 3 star values: 1
Rating: 4 stars
01/18/2011
Pretty good. It has a unique taste and we all enjoyed it. Left overs were tasty too!
(12)
Rating: 4 stars
04/25/2011
This was really good. I seasoned the food to taste. Next time i will use more sause. My children wanted more for there pasta. I will make this again
(5)
Rating: 4 stars
11/06/2011
Very good recipe! It was a nice change from regular spaghetti with meat sauce!
(4)
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Rating: 4 stars
02/26/2012
This is a great way to make cubed steak. My kids LOVE angel hair pasta so I figured it would easily be a hit. I made no changes to the recipe. It was easy to make and tasty. Prep time is right on. I dumped ingredients in the breadmaker right after I got this prepared and in the fridge. I put the pasta on a large plate then placed the steak on top spooning the remaining sauce over the exposed pasta. It looked beautiful with so little effort! This makes more than four servings but leftovers are a cheap lunch for me. I'll definitely make this again!
(2)
Rating: 4 stars
09/05/2014
Used a generic giant eagle tomato/basil sauce half and onion and half a pepper and only a cup of the bread crumbs (no need to waste) and it all came out perfectly! Marinate the steaks overnight in the sauce though to make them more tender!
(1)
Rating: 5 stars
02/29/2012
I used pork cubed steaks! Came out great! I also used a generic sauce eliminated the green pepper because I had none and used frozen cut up onions. I forgot the cheese and used less bread crumbs...just enough to coat. I mixed this recipe up a bunch and I still loved it.
(1)
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Rating: 5 stars
11/18/2015
Delicious. I had tomatoes beef cubes and pasta and this is the only recipe that came in the search. Simple ingredients for a yummy meal!