Rating: 4.5 stars 4.4
7 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook SUMMERADD.

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Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Brown turkey in a large skillet over medium heat. Drain fat.

  • Place halved zucchini slices in a baking dish. Pour the ground turkey, pasta sauce, and corn on top. Cover with aluminum foil.

  • Bake in preheated oven until zucchini are tender, about 20 to 25 minutes. Uncover, and sprinkle with cheese. Bake, uncovered, about 5 minutes.

Nutrition Facts

461 calories; protein 36.5g; carbohydrates 34.5g; fat 21.7g; cholesterol 116mg; sodium 986.2mg. Full Nutrition
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