This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook SUMMERADD.

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Recipe Summary test

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Brown turkey in a large skillet over medium heat. Drain fat.

  • Place halved zucchini slices in a baking dish. Pour the ground turkey, pasta sauce, and corn on top. Cover with aluminum foil.

  • Bake in preheated oven until zucchini are tender, about 20 to 25 minutes. Uncover, and sprinkle with cheese. Bake, uncovered, about 5 minutes.

Nutrition Facts

461 calories; protein 36.5g; carbohydrates 34.5g; fat 21.7g; cholesterol 116mg; sodium 986.2mg. Full Nutrition
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Reviews (7)

Rating: 5 stars
01/10/2012
Ok if I had extra thumbs I would be holding them ALL up for this recipe. It was so good. I did just a couple things differently though. I sliced my zucchini instead of halving it and then I layered everything like a casserole and added the cheese for the last 5 minutes of cooking. I served it over penne pasta and topped it with parmesan cheese. I also seasoned my meat while I browned it which the recipe didn't call for. A little salt, pepper, basil, garlic and oregano. Read More
(7)
Rating: 4 stars
03/15/2011
Simple, healthy, and delicious. Read More
(5)
Rating: 5 stars
09/08/2011
Layered each ingred. Easy to pour off extra liquid when zucchini cooks down. Zucchini and Onions, Spicy Italian Sausage, Tomatoes and Basil Sauce cover with foil to heat. Then add Cheese just to melt and brown. Read More
(3)
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Rating: 4 stars
08/09/2012
I made this the other night with some of my suuuper huge zucchini, with mostly successful results. I think I cut the slices too thick, so they were a bit "al dente," which was fine with me but not universally "well received..." I decided to go more pseudo-Italian style vs. Mexican, so I spiced up the turkey with plenty of garlic, chopped onion and Italian seasoning, left out the corn, and sprinkled a part-skim mozzarella blend on top, rather than the Mx. cheese blend. Quick, easy, and with some quick fixes, a healthy hit!! Read More
(3)
Rating: 4 stars
04/04/2012
teeny bit bland, but I appreciate the ease and healthiness of this recipe! Read More
(2)
Rating: 5 stars
03/02/2012
This was so good and easy what I did was browned the meat with some season-all then sauted onion and alittle jalapenos with a minced garlic clove amd didnt have the tomato sauce so I used a can of crushed tomatoes and layered all and baked. This was great Read More
(1)
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Rating: 4 stars
09/08/2011
I used a giant zucchini from the garden. I didn't have corn but i added bread crumbs and parmesan and served it over noodles. Yum Yum! Read More
(1)