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My review
Spinach Artichoke Lasagna
DMCCRACKEN
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook DMCCRACKEN."
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Ingredients
1 h 20 m servings 351 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- Spray a large skillet with cooking spray and heat on medium-high. Saute onion and garlic for 3 minutes, or until onion is tender-crisp. Stir in broth and rosemary; bring to a boil. Stir in artichoke hearts and spinach; reduce heat, cover and simmer 5 minutes. Stir in pasta sauce.
- Spread 1/4 of the artichoke mixture in the bottom of the prepared baking dish; top with 3 cooked noodles. Sprinkle 3/4 cup mozzarella cheese over noodles. Repeat layers 2 more times, ending with artichoke mixture and mozzarella cheese. Sprinkle crumbled feta on top.
- Bake, covered, for 40 minutes. Uncover, and bake 15 minutes more, or until hot and bubbly. Let stand 10 minutes before cutting.
Nutrition Facts
Per Serving: 351 calories; 14 g fat; 38.5 g carbohydrates; 20.8 g protein; 40 mg cholesterol; 948 mg sodium. Full nutrition
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Reviews
Read all reviews 3759 Ratings
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Most helpful positive review
10/25/2010
I made this dish tonight and it was really good! I did however use fresh spinach because I think it tastes better than the frozen. I added more mozzarella, and the only problem I found was the ...
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10/25/2010
I made this dish tonight and it was really good! I did however use fresh spinach because I think it tastes better than the frozen. I added more mozzarella, and the only problem I found was the ...
12/1/2010
Love this! I use no-boil lasgagne noodles (tends to be a lighter dish as the pasta is thinner), a package of fresh spinach and a jar of artichokes in water, not marinated, and it's terrific. Th...
10/25/2010
I used rice noodles as my husband cannot have wheat. I used blue cheese instead of feta, and it worked out great! I ended up using a whole cup more of mozarella, so it was really naughty! Also u...
12/6/2010
I made this lasagna for my Husband, Parents and my Sister who is a vegetarian. They all loved it. I was surprised with how fresh tasting it was. Since it doesn't have ricotta cheese, like most l...
3/29/2011
This is delicious! I make this when we have guests for dinner and everybody loves it, even our kids! I read some of the other reviews and also use less broth. I started making two, one with grou...
12/17/2010
Excellent recipe. Only one change was made, we used Grandma's homemade spaghetti sauce instead of jarred version. Delicious!
12/2/2010
Great lasagna!! I love that it doesn't have ricotta cheese which tends to be too heavy for me. I added some zucchini and yellow squash, and threw some sun-dried tomatoes & parm on top with the ...