Recipes

Spinach Artichoke Lasagna

Name: Spinach Artichoke Lasagna
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 cooking spray; 9 uncooked lasagna noodles; 1 onion, chopped; 4 cloves garlic, chopped; 1 (14.5 ounce) can vegetable broth; 1 tablespoon chopped fresh rosemary; 1 (14 ounce) can marinated artichoke hearts, drained and chopped; 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry; 1 (24 ounce) jar Classico® Tomato and Basil Sauce; 3 cups shredded mozzarella cheese, divided; 1 (4 ounce) package herb and garlic feta, crumbled

4.5

(60)

37 Reviews

4 Photos

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook DMCCRACKEN.

By

Allrecipes Member

Published on August 4, 2021

4

Prep Time:

20 mins

Cook Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 cooking spray
9 uncooked lasagna noodles
1 onion, chopped
4 cloves garlic, chopped
1 (14.5 ounce) can vegetable broth
1 tablespoon chopped fresh rosemary
1 (14 ounce) can marinated artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
1 (24 ounce) jar Classico® Tomato and Basil Sauce
3 cups shredded mozzarella cheese, divided
1 (4 ounce) package herb and garlic feta, crumbled

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
Spray a large skillet with cooking spray and heat on medium-high. Saute onion and garlic for 3 minutes, or until onion is tender-crisp. Stir in broth and rosemary; bring to a boil. Stir in artichoke hearts and spinach; reduce heat, cover and simmer 5 minutes. Stir in pasta sauce.
Spread 1/4 of the artichoke mixture in the bottom of the prepared baking dish; top with 3 cooked noodles. Sprinkle 3/4 cup mozzarella cheese over noodles. Repeat layers 2 more times, ending with artichoke mixture and mozzarella cheese. Sprinkle crumbled feta on top.
Bake, covered, for 40 minutes. Uncover, and bake 15 minutes more, or until hot and bubbly. Let stand 10 minutes before cutting.

Nutrition Facts (per serving)

351	Calories
14g	Fat
39g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 351
% Daily Value *
Total Fat 14g	18%
Saturated Fat 7g	33%
Cholesterol 40mg	13%
Sodium 948mg	41%
Total Carbohydrate 39g	14%
Dietary Fiber 6g	20%
Total Sugars 8g
Protein 21g
Vitamin C 14mg	69%
Calcium 463mg	36%
Iron 2mg	10%
Potassium 247mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.