Ingredients20 m servings 314 cals
- Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain.
- Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. Microwave instructions: cook on high for one minute.
- Place pasta in a large serving bowl. Toss with pesto-tomato sauce. Top with grated Parmesan cheese.
Per Serving: 314 calories; 5.4 g fat; 53.4 g carbohydrates; 12.1 g protein; 6 mg cholesterol; 468 mg sodium. Full nutrition
ReviewsRead all reviews 6
This couldn't be any easier to make. The combination of the Classico sauce and pesto was tasty - I used a bit more of the pesto than 2 tsp because I love pesto. This is an quick, tasty meal when...
I mixed in some sliced mushrooms. Thinking that next time I will add green peppers too. The family loved it and didn't complain about there not being any meat.