Ingredients5 m servings 87
- Pour the whiskey into a pint jar or bottle with a tight fitting cork. Stir in the maple syrup until dissolved. Store in the refrigerator.
Per Serving: 87 calories; 0 13.2 0 0 2 Full nutrition
ReviewsRead all reviews 5
This one is good. I've made honey liqueur like this, using brandy vs rye, and this tastes a lot like mead (honey wine). Brandy would also go nicely with the maple syrup. Warm the maple syrup ...
Wow. For so simple, this is really good. I'm betting aging will make it even better! I used Jack Daniel's because I'm broke :)
I just tried this recipe with amber rum instead of whiskey and then added 1 cup cream and wow!!!
This turned out great! I needed Maple Liqueur for a cake recipe and could not find any locally, so decided to make my own! Changes I made: - Used Drunken Sailor Spiced Rum. - Warmed Maple Syr...