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Ingredients15 m servings 367 cals
Original recipe yields 4 servings (4 large salads)
- Stir the Caesar salad dressing, ranch salad dressing, olive oil, canola oil, lemon juice, basil, and sugar together in a small bowl; set aside.
- Rinse the stuffed olives, shake off excess water, then cut each olive in half. Combine the olives, lettuce, mushrooms, and feta cheese in a mixing bowl. Drizzle with the salad dressing, and toss to coat. Season to taste with salt and pepper. Sprinkle with Parmesan cheese to serve.
Per Serving: 367 calories; 27.7 g fat; 7 g carbohydrates; 15 g protein; 54 mg cholesterol; 2262 mg sodium. Full nutrition
ReviewsRead all reviews 2
I am a big fan of salads, not so much of green olives. I thought maybe I just haven't had a good dish with them in it, so I tried this recipe. I must say, I loved it. Its light, vibrant and plai...