Skip to main content New this month
Get the Allrecipes magazine

Feta Garlic Salad with Mushrooms

Rated as 4.6 out of 5 Stars

"A simple salad I mixed up, reminiscent of a Caesar salad but with a kick of garlic and feta."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 367 cals
Original recipe yields 4 servings (4 large salads)

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Stir the Caesar salad dressing, ranch salad dressing, olive oil, canola oil, lemon juice, basil, and sugar together in a small bowl; set aside.
  2. Rinse the stuffed olives, shake off excess water, then cut each olive in half. Combine the olives, lettuce, mushrooms, and feta cheese in a mixing bowl. Drizzle with the salad dressing, and toss to coat. Season to taste with salt and pepper. Sprinkle with Parmesan cheese to serve.

Nutrition Facts


Per Serving: 367 calories; 27.7 g fat; 7 g carbohydrates; 15 g protein; 54 mg cholesterol; 2262 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I am a big fan of salads, not so much of green olives. I thought maybe I just haven't had a good dish with them in it, so I tried this recipe. I must say, I loved it. Its light, vibrant and plai...

Very tasty and easy to do.