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Artichoke and Tomato Stuffed Chicken

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Maggie."
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Ingredients

1 h 5 m servings 510 cals
Original recipe yields 6 servings

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Directions

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  1. Heat oil in a skillet over medium heat. Add tomatoes, basil, oregano, artichoke hearts and red peppers. Cook until just hot, then remove from heat. transfer to a large bowl and toss together with mozzarella cubes.
  2. Preheat oven to 350 degrees F (175 degrees C). Lay out the pounded breasts and spoon filling onto the center, leaving an inch on each side. Adjust filling as you roll so as not to over stuff. Place them seam side down into a 2 quart baking dish. Cover with pasta sauce. Place lid onto dish or cover with aluminum foil.
  3. Bake for 35 to 45 minutes in the preheated oven, or until chicken is cooked through. You'll love it!

Nutrition Facts


Per Serving: 510 calories; 18.9 g fat; 15.7 g carbohydrates; 66.6 g protein; 161 mg cholesterol; 682 mg sodium. Full nutrition

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Reviews

Read all reviews 4
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I love stuffed stuff, so when I saw this I had to make it. I put onions in it not thinking about what I was doing. Still really good. The chicken was juicy and the flavors were popping. We se...

I absolutely love stuffed chicken breast and thought this was an excellent variation! I dont follow the ingredients to the exact measurement, mostly by taste and what i prefer and it turned out ...

Meh. We ate it, but not something I would make again.

Never cooked to the recipe