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Anisette Toast
January 01, 2019

Ok guys, I need help. I read all the reviews before I made this...even the one that used gf flour. I have always used Bob's 1 to 1 gf flour for everything without a problem...except with this. The batter was NOT soft and sticky; it was crumbly, sort of like making a pie crust dough, and wouldn't stick together. I even tried to wrap it in plastic wrap in the fridge for a half hour, but it still reminded me of not having enough shortening to bind it together. So I added some oil and viola' it sort of stuck together. I made round cookies instead of a log, and they were alright. I sure could use some help.

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