Skip to main content New<> this month
Get the Allrecipes magazine
Anisette Toast
Reviews:
December 16, 2018

Made twice - first time with no changes, and it was spectacular. Second time at hubby's request, subbed vanilla for anise extract and added two tsp. cinnamon. Also yummy, but nothing beats the original. I like this texture better than biscotti -- it's lighter, and not as crumbly. Thanks for a great recipe.

  1. 52 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars