Recipe by: Crisco Baking Sticks®
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Oh wow, this definitely is one of the "Ultimate Chocolate Chip Cookies"! These cookies are chocolatey, chewy on this inside and crispy on the outside - just perfect! The only thing I did differe...
Use butter! These cookies look beautiful and have great texture but are lacking in the rich chocolate and vanilla flavor that you expect in a great chocolate chip cookie. They have a shortenin...
Oh wow, this definitely is one of the "Ultimate Chocolate Chip Cookies"! These cookies are chocolatey, chewy on this inside and crispy on the outside - just perfect! The only thing I did differe...
I LOVE this recipe - have fine-tuned just a little - substitute real butter for butter flavored Crisco, increase the flour to 2 1/4 cups (need more flour when using real butter), and use Girarde...
These are hands down the best way to make a choc chip cookie. I do split the sugar. 3/4 C brown and 3/4 cup White but other than that, PERFECT!!!!!! Crisco makes a better cookie than butter.
This is a great recipe, but we did substitute the Crisco for Real Butter as we do not use hydrogenated oils. You can also substitute 1/2 portion lard and 1/2 portion butter in place of the Cris...
These are the best chocolate chip cookies. You can also use other types of nuts and different flavored chips to change it up. I made these but didn't have butter flavored Crisco, so I substitut...
Excellent. ****NOTES: do not over bake! Also a stick of criso is one cup. So 3/4 stick would be 3/4 cup out of a tub of crisco. The sticks are too expensive for me. Also, you must use butter fla...
Even though I think there should be an alternate to the 3/4 stick of CRISCO® Butter All-Vegetable Shortening Sticks, the recipe is great and tastes fabulous! I love the how it's gooey on the ins...
Good for a quick cookie using on hand pantry ingredients. Because I'm low on brown sugar, I used half white/half brown. I also used almost all organic ingredients. I prefer using a mixture of mi...