Rating: 4.5 stars
165 Ratings
  • 5 star values: 98
  • 4 star values: 36
  • 3 star values: 20
  • 2 star values: 7
  • 1 star values: 4

Cocoa powder and chocolate chips bring double-chocolate goodness to these sugar-coated crackled cookies.

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
3 hrs
total:
3 hrs 25 mins
Servings:
36
Yield:
3 -dozen cookies
Advertisement

Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat brown sugar, shortening and vanilla in large bowl at medium speed of electric mixer until well blended. Add eggs; beat well.

    Advertisement
  • Combine flour, cocoa, salt and baking soda. Add to shortening mixture; beat at low speed just until blended. Stir in chocolate chips. Cover and chill 3 hours.

  • Heat oven to 375 degrees F. Shape dough into 1 1/4-inch balls. Roll in granulated sugar, then in powdered sugar to coat completely. Place 2 inches apart on ungreased cookie sheet.

  • Bake 8 to 10 minutes or until cookies are set. Cool 2 minutes on cookie sheet. Remove cookies to wire rack to cool completely.

Nutrition Facts

137 calories; protein 1.3g; carbohydrates 18.7g; fat 6.6g; cholesterol 10.3mg; sodium 47.6mg. Full Nutrition
Advertisement