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My review
Chocolate Crackled Cookies
Crisco Baking Sticks®
"Cocoa powder and chocolate chips bring double-chocolate goodness to these sugar-coated crackled cookies."
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Ingredients
3 h 25 m servings 137 calsOriginal recipe yields 36 servings (3 -dozen cookies)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Beat brown sugar, shortening and vanilla in large bowl at medium speed of electric mixer until well blended. Add eggs; beat well.
- Combine flour, cocoa, salt and baking soda. Add to shortening mixture; beat at low speed just until blended. Stir in chocolate chips. Cover and chill 3 hours.
- Heat oven to 375 degrees F. Shape dough into 1 1/4-inch balls. Roll in granulated sugar, then in powdered sugar to coat completely. Place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until cookies are set. Cool 2 minutes on cookie sheet. Remove cookies to wire rack to cool completely.
Nutrition Facts
Per Serving: 137 calories; 6.6 g fat; 18.7 g carbohydrates; 1.3 g protein; 10 mg cholesterol; 48 mg sodium. Full nutrition
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Reviews
Read all reviews 131166 Ratings
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Most helpful positive review
12/10/2010
I just love it when someone claims to have followed a recipe "perfectly" except they did things differently in three ways, and then gives the recipe a poor rating-(don't you?) For those who are...
Most helpful critical review
12/12/2010
Not sure what happened, but my batch didn't turn out anything like the positive reviews I'm reading. I probably overcooked them, since they're a little harder than I expected, but it was very ha...
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12/10/2010
I just love it when someone claims to have followed a recipe "perfectly" except they did things differently in three ways, and then gives the recipe a poor rating-(don't you?) For those who are...
12/10/2010
Crunchy outside, gooey, chocolatey inside. Very good for chocolate lovers. Important to remember 1 stick of Crisco is 1 c. as opposed to 1 stick of margarine being 1/2 c. - perhaps this is why...
12/14/2010
Delicious, super easy cookies. I substituted a stick of butter for the Crisco, and had no problems. They look just like the main picture! I also substituted butterscotch chips for the chocolate...
12/20/2010
Delicious! I followed the recipe just as written and they came out perfectly. I divided my dough into thirds, working with just one portion at a time, keeping the others in the refrigerator. Can...
12/10/2010
Wow! What a delightful cookie! It's VERY chocolatey and VERY rich, but we like that around here. :) The outside is slightly crispy, but when you bite in, you encounter a soft, tasty cookie. ...
12/12/2010
My neighbor brought these to a Christmas party last night and I asked for the recipe. She pointed me here to allrecipes. These are wonderful cookies and the thing that made her's even better was...
12/12/2010
Not sure what happened, but my batch didn't turn out anything like the positive reviews I'm reading. I probably overcooked them, since they're a little harder than I expected, but it was very ha...
12/10/2010
These turned really good, except not as pretty as the picture above. Thanks to the person that put in their rating about the one stick of crisco = one cup. I would've had no idea what one stick...