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Mexican Wedding Cookies (Polvorones)
December 08, 2010

I was so excited to see "Mexican Wedding Cookies" here as they are a family favorite at Christmas. However, this recipe calls for shortening?!?! My mother, grandmother and great-grandmother all used real butter. So, I made a half batch as written with the butter-flavor shortening and a batch with real butter. . . sooo much better with butter! The shortening cookies tasted a bit, well, store-bought. Other slight alterations with the butter recipe: heaping 1/2 cup powdered sugar in the dough, 2 1/4 cups flour and only 1 cup nuts. The rest was the same. These are my hubby's favorite Christmas cookie!

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