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Mexican Wedding Cookies (Polvorones)
December 08, 2010

This is my all-time favorite Christmas cookie recipe. But real butter is the only way to go. And use pecans. Carefully roll the delicate cookies in a ziploc filled with powdered sugar when they are warm. A second dip is always nice too because sometimes the sugar kinda soaks in the first time around. Melt in your mouth delish!

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