Kevin's Toasted Honey Wheat Berry Bologna and Egg Sandwich
Servings Per Recipe: 1 Calories: 535.7
% Daily Value *
vitamin a iu:
calories from fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Kevin my mom made these for us too and the three of us all loved them! These days I normally make Taylor Ham egg and cheese sammies but I just had to try this on my gang and they Yummed them all down! The only thing I did differently was grill the bread in a buttered skillet instead of making toast. Thanks so much for the comforting memory Kevin!
Anyone even thinking about this recipe needs to try it. My husband makes a very similiar sandwich for me all the time. It is almost the same as Kevin's except he does not add the onion ( I am going to try it though) and he grills the sandwich after it is assembled (like a grilled cheese). There is just something about the combination of flavors that is just amazing. The fried egg with the mix of condiments and the pickle OMG Yum!!! If anyone has access to Finnish mustard this is what we use and prefer to yellow mustard.
Huge hit with the kids--especially the littlest. I made only two small changes which was using sliced cheddar cheese instead of American and I omitted the onion for the boys as they don't like it (chopped up in bologna spread no problem but full slices they pass). They both ate their sandwiches and asked for another. Winner!
Loved this as a kid. I ve tweaked it over the years. Unless you score the bologna it will bubble up in the center and cook unevenly. I now cook the bologna in the Panini press. The only other thing that I do differently is that I scramble the egg with a couple of shots of the Creole Torpedo (Frank s Louisiana Hot Sauce). I then top it with cheese and finish it off in the Panini press until the cheese is just starting to melt.
I never dreamed that a bologna sandwich could make my husband so happy! So much better than the plain one I've made for years with only mayo and cheese. I left off the onions (can't handle them in the morning) didn't toast the bread (we prefer soft) and added lettuce otherwise followed the recipe exactly. Oh and I used Colby jack cheese on mine as I don't care for American. Thanks a bunch Kevin!
This was so good, I was craving a bologna sandwich and came across this little gem. I almost omitted the pickles, onion, and mayonnaise but said “what the heck, I love pickles and onions!” I am not a huge fan of ketchup so I left that out. I’m practically inhaling this sandwich right now. It’s a good thing I’m writing this review while eating it, lol! This is my new go to bologna sandwich! Thanks Kevin!
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