Kevin's Toasted Honey Wheat Berry Bologna and Egg Sandwich
Ingredients15 m servings 536 cals
- Heat a small skillet over medium heat. Cook the bologna slice in the hot skillet until it it hot and beginning to brown in spots; set aside. Melt the butter in the skillet, then crack the egg into the butter. Reduce heat to medium-low, and cook until the yolk begins to firm around the sides. Turn the egg over, and continue cooking until the yolk is solid, about 4 minutes total. Season the egg with salt and pepper to taste.
- While the egg is being cooked, spread the toasted bread with mayonnaise, mustard, and ketchup. Arrange the pickles and onion onto one of the pieces of bread. Place the bologna and egg over the onions, then top the egg with the American cheese and the remaining slice of bread.
Per Serving: 536 calories; 37.8 g fat; 30.6 g carbohydrates; 20.3 g protein; 251 mg cholesterol; 1567 mg sodium. Full nutrition
ReviewsRead all reviews 9
Kevin my mom made these for us too and the three of us all loved them! These days I normally make Taylor Ham, egg and cheese sammies but I just had to try this on my gang and they Yummed them al...
Anyone even thinking about this recipe needs to try it. My husband makes a very similiar sandwich for me all the time. It is almost the same as Kevin's, except he does not add the onion ( I am g...
Huge hit with the kids--especially the littlest. I made only two small changes which was using sliced cheddar cheese instead of American and I omitted the onion for the boys as they don't like i...
Loved this as a kid. I’ve tweaked it over the years. Unless you score the bologna, it will bubble up in the center and cook unevenly. I now cook the bologna in the Panini press. The only other t...
My husband wouldn't even try this, but me and the kids thought the pickle really made this sandwich! We left off the mayo and ketchup, but we really enjoyed it.
Great with deli turkey meat as well. My college sons gave me rave reviews!
Who would have thought to put all those condiments on at once. This tasted so good, actually put it on Italian bread. Delish. Pickle was great on it too.
I never dreamed that a bologna sandwich could make my husband so happy! So much better than the plain one I've made for years with only mayo and cheese. I left off the onions (can't handle them ...