A memory of a great sandwich from my childhood my Mother would make. Always a treat for morning, noon or night meals. These are so good, everyone should try them. Let me know how you like them. Serve with your favorite chips.

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
1
Max Servings:
1
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Ingredients

Directions

  • Heat a small skillet over medium heat. Cook the bologna slice in the hot skillet until it it hot and beginning to brown in spots; set aside. Melt the butter in the skillet, then crack the egg into the butter. Reduce heat to medium-low, and cook until the yolk begins to firm around the sides. Turn the egg over, and continue cooking until the yolk is solid, about 4 minutes total. Season the egg with salt and pepper to taste.

  • While the egg is being cooked, spread the toasted bread with mayonnaise, mustard, and ketchup. Arrange the pickles and onion onto one of the pieces of bread. Place the bologna and egg over the onions, then top the egg with the American cheese and the remaining slice of bread.

Nutrition Facts

535.67 calories; 20.34 g protein; 30.58 g carbohydrates; 3.27 g dietary-fiber; 3.82 g sugars; 37.84 g fat; 16.62 g saturated-fat; 250.99 mg cholesterol; 977.2 IU vitamin-a-iu; 6.93 mg niacin-equivalents; 0.36 mg vitamin-b6; 2.71 mg vitamin-c; 61.17 mcg folate; 216.69 mg calcium; 3 mg iron; 48.59 mg magnesium; 326.85 mg potassium; 1567.34 mg sodium; 0.25 mg thiamin; 340.58 calories-from-fat; 22 percent-of-calories-from-carbs; 62 percent-of-calories-from-fat; 14 percent-of-calories-from-protein; 27 percent-of-calories-from-sat-fat


Reviews (10)

Read All Reviews

Most helpful positive review

Anonymous
03/15/2011
Anyone even thinking about this recipe needs to try it. My husband makes a very similiar sandwich for me all the time. It is almost the same as Kevin's except he does not add the onion ( I am going to try it though) and he grills the sandwich after it is assembled (like a grilled cheese). There is just something about the combination of flavors that is just amazing. The fried egg with the mix of condiments and the pickle OMG Yum!!! If anyone has access to Finnish mustard this is what we use and prefer to yellow mustard.
(4)

Most helpful critical review

Anonymous
10/05/2010
Kevin my mom made these for us too and the three of us all loved them! These days I normally make Taylor Ham egg and cheese sammies but I just had to try this on my gang and they Yummed them all down! The only thing I did differently was grill the bread in a buttered skillet instead of making toast. Thanks so much for the comforting memory Kevin!
(7)
12 Ratings
  • 5 Rating Star 9
  • 4 Rating Star 3
Anonymous
10/05/2010
Kevin my mom made these for us too and the three of us all loved them! These days I normally make Taylor Ham egg and cheese sammies but I just had to try this on my gang and they Yummed them all down! The only thing I did differently was grill the bread in a buttered skillet instead of making toast. Thanks so much for the comforting memory Kevin!
(7)
Anonymous
03/15/2011
Anyone even thinking about this recipe needs to try it. My husband makes a very similiar sandwich for me all the time. It is almost the same as Kevin's except he does not add the onion ( I am going to try it though) and he grills the sandwich after it is assembled (like a grilled cheese). There is just something about the combination of flavors that is just amazing. The fried egg with the mix of condiments and the pickle OMG Yum!!! If anyone has access to Finnish mustard this is what we use and prefer to yellow mustard.
(4)
Anonymous
05/11/2011
Huge hit with the kids--especially the littlest. I made only two small changes which was using sliced cheddar cheese instead of American and I omitted the onion for the boys as they don't like it (chopped up in bologna spread no problem but full slices they pass). They both ate their sandwiches and asked for another. Winner!
(4)
Anonymous
02/12/2014
Loved this as a kid. I ve tweaked it over the years. Unless you score the bologna it will bubble up in the center and cook unevenly. I now cook the bologna in the Panini press. The only other thing that I do differently is that I scramble the egg with a couple of shots of the Creole Torpedo (Frank s Louisiana Hot Sauce). I then top it with cheese and finish it off in the Panini press until the cheese is just starting to melt.
(1)
Anonymous
01/09/2014
My husband wouldn't even try this but me and the kids thought the pickle really made this sandwich! We left off the mayo and ketchup but we really enjoyed it.
(1)
Anonymous
11/19/2015
I never dreamed that a bologna sandwich could make my husband so happy! So much better than the plain one I've made for years with only mayo and cheese. I left off the onions (can't handle them in the morning) didn't toast the bread (we prefer soft) and added lettuce otherwise followed the recipe exactly. Oh and I used Colby jack cheese on mine as I don't care for American. Thanks a bunch Kevin!
Anonymous
08/18/2015
Pretty awesome sandwich. I will try some lettuce next time but it is very good on its own. I am a fan of onions on my sandwiches so I added red onions. DELIGHT
Anonymous
04/13/2016
Who would have thought to put all those condiments on at once. This tasted so good actually put it on Italian bread. Delish. Pickle was great on it too.
Anonymous
06/10/2017
Great with deli turkey meat as well. My college sons gave me rave reviews!