*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This recipe was AWESOME. First for the ease and second for the taste. I would have given 5 stars but I added mushrooms parsley parmesan cheese lemon juice & zest and crushed red pepper (my preference) because it was a bit bland. After adding my personal touch it was absolutely fabulous! I will make this again and again! I served it with a marinated steak salad and garlic bread.
I used low fat cream of mushroom soup and 3 Tbs. of butter instead of 4 to make it lower in fat. It is even better when you add parmesan cheese to it. My husband aka: the pickiest eater in NY loved it!
I made this recipe exactly and used 1 lb of shrimp and 2 cups of small bay scallops. Some of us sprinkled on some grated Parmesan cheese. I give this recipe 5 Stars because it is the closest you'll get to an "Alfredo" Sauce without all the cream. My health conscious husband remarked that it looked fattening. I was so happy to tell him it really wasn't too bad! Next time I will try cutting the butter in half and see if it makes a big difference in the taste. I will also add more seafood because all the shrimp went and there's none left in the leftovers. (Not that much left over anyway!) Thanks for an excellent recipe! I can't wait to make it for my Dad!
Tastes fantastic once you add the little extras suggested by previous posts. I can hardly stop eating it. I grated in some Parmesian Reggiano rather than regular Parm because I had just had to buy it and hadn't had anything to try it in yet, fantastic stuff. Substituted 1/2 c. 1/2 & 1/2 for part of the milk also. This was just delicious.
This recipe is the greatest! All I had on hand was mock crab so used just that. I followed the recipe exactly and it came out perfect according to my taste. I sprinkled Parmesan cheese on my serving at the table. My husband warmed up the left overs the next day for lunch so I guess he liked it too!
This is a great easy dish for the weekdays. I used artificial crab meat low-fat mushroom soup soy milk added a little green and red pepper and spices (oregano basil seafood seasoning). I will make again.