Rating: 4 stars
73 Ratings
  • 5 star values: 36
  • 4 star values: 23
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 3

A good, creamy sauce over fettuccini noodles. You can use shrimp, tuna, mock crab, or whatever. Tastes great, and isn't made with cream!

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • In a large saute pan, melt butter and saute onions and garlic until onions are almost translucent.

  • Stir in flour, coating all of the onions well. Gradually pour in milk, stirring constantly. Stir in mushroom soup and seafood.

  • Cook for 10 minutes or until shrimp are pink and scallops are opaque. Serve over pasta.

Nutrition Facts

741 calories; protein 35.4g; carbohydrates 102.1g; fat 22g; cholesterol 108.1mg; sodium 798.1mg. Full Nutrition
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