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My review
Easy Seafood Fettucini
Anita
"A good, creamy sauce over fettuccini noodles. You can use shrimp, tuna, mock crab, or whatever. Tastes great, and isn't made with cream!"
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Ingredients
30 m servings 741 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saute pan, melt butter and saute onions and garlic until onions are almost translucent.
- Stir in flour, coating all of the onions well. Gradually pour in milk, stirring constantly. Stir in mushroom soup and seafood.
- Cook for 10 minutes or until shrimp are pink and scallops are opaque. Serve over pasta.
Nutrition Facts
Per Serving: 741 calories; 22 g fat; 102.1 g carbohydrates; 35.4 g protein; 108 mg cholesterol; 798 mg sodium. Full nutrition
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Reviews
Read all reviews 5371 Ratings
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Most helpful positive review
4/22/2006
This recipe was AWESOME. First for the ease and second for the taste. I would have given 5 stars but I added mushrooms, parsley, parmesan cheese, lemon juice & zest and crushed red pepper (my pr...
Most helpful critical review
11/15/2005
We didn't like this recipe. I think it had too much garlic and onions in it and the consistancy didn't settle well with my stomach. Won't make this again.
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4/22/2006
This recipe was AWESOME. First for the ease and second for the taste. I would have given 5 stars but I added mushrooms, parsley, parmesan cheese, lemon juice & zest and crushed red pepper (my pr...
10/12/2001
This recipe was really quick and easy! I added basil, oregano, thyme, and parsley for a little spice. This is definitely a keeper
1/12/2001
I used low fat cream of mushroom soup and 3 Tbs. of butter instead of 4 to make it lower in fat. It is even better when you add parmesan cheese to it. My husband aka: the pickiest eater in NY lo...
7/23/2008
I made this recipe exactly and used 1 lb of shrimp and 2 cups of small bay scallops. Some of us sprinkled on some grated Parmesan cheese. I give this recipe 5 Stars because it is the closest y...
5/1/2002
This recipe is the greatest! All I had on hand was mock crab so used just that. I followed the recipe exactly and it came out perfect, according to my taste. I sprinkled Parmesan cheese on my...
5/16/2001
Quick, easy recipe! I used a bit less milk and butter and low-fat soup. I added a bit of pepper and Mrs. Dash to add a little spice and also used fresh mushrooms. I will use this again!
9/22/2007
Tastes fantastic once you add the little extras suggested by previous posts. I can hardly stop eating it. I grated in some Parmesian Reggiano rather than regular Parm because I had just had to...
8/7/2001
This is a very tasty dish! I added some seafood seasoning for additional flavor. I highly recommend it.