This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Sybil Gregory.

Allrecipes Member

Recipe Summary test

30 mins
1 hr
1 hr 30 mins
12 servings


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cook spinach according to package directions; drain.

  • In a medium bowl, combine chicken and one jar of alfredo sauce, stir together. In a separate bowl, combine ricotta and drained, cooked spinach, and stir.

  • In a 9 x 13 baking dish, place one layer of lasagna noodles, edges overlapping. Pour chicken and alfredo sauce mixture over noodle layer and spread evenly. Sprinkle 1 cup of shredded mozzarella over chicken mixture. Top with another layer of noodles. Spread spinach mixture evenly over noodles. Pour 1/2 of remaining jar of alfredo sauce over spinach mixture, spread evenly. Sprinkle another cup of mozzarella over sauce, lay on the final noodle layer and top with remaining 2 cups of mozzarella and salt and pepper to taste. Bake 50 to 60 minutes, until top is brown and bubbly.

Nutrition Facts

526 calories; protein 33.2g; carbohydrates 37.8g; fat 27.1g; cholesterol 130.3mg; sodium 954mg. Full Nutrition

Reviews (115)

Rating: 5 stars
Pampered chef has this recipe. If you want to cut out some steps, use a rotisserie chicken from the grocery store, preferably the Italian seasoned kind. Use the whole thing. It's the perfect amount. I also use oven ready lasagna noodles. Be sure to add about 1/4 of water and 1/4 of milk to the Alfredo sauce because the no boil noodles absorb some of the liquid. Read More
Rating: 5 stars
This is an exceptional recipe!! It was easy to make, and you can modify it to suit your taste. I followed the recipe with a few changes: I used 2 cloves minced garlic with the chicken/Alfredo mixture, and made it ahead of time and let it sit in the fridge and get all garlicky and happy! Like the other review I also sprinkled about 1/2 cup of Parmesan cheese between the layers. Also, instead of cooking up an entire package of lasagna noodles I used 4 per layer (12). I did use a 9x13 glass baking pan, and found that 35mins at 350F was enough to heat it through and melt the mozzarella, with a crispy brown edge! Yummo!!! This is a must try, you'll love it. Read More
Rating: 5 stars
This was very good. I did use three jars of alfredo sauce and switched the spinach for broccoli because my family does not like spinach. Nice twist to regular lasagna. Read More
Rating: 4 stars
This recipe was fairly easy to make, I did not have enough ricotta cheese, so I substituted a block of softened cream cheese for one of the pts. of ricotta. It was creamy and delicious, an enjoyable treat for the entire family. Read More
Rating: 5 stars
I made this for a ladies dinner and it was a great hit--I had many requests for the recipe. The recipe doesn't need many modifications but I found the alfredo sauce a little too thick so I thinned it with 1/3 - 1/2 cup skim milk and I sprinkled Parmesian cheese in each layer as well. The whole process of making this takes some time (as with any lasagna) but the results are worth it! Really delicious! Read More
Rating: 5 stars
Except that I used broccoli instead of spinach, I made this recipe as per the recipe. Oh and I added salt and pepper to the cheese and broccoli mixture. EXCELLANT recipe! Thank you Sybil for a wonderful main dish that's going in my regular menu at home. Read More
Rating: 5 stars
This lasagna was a hit! I did skip the ricotta cheese because no one likes it. I also used chopped broccoli instead of spinach. I doubled the chicken to make it more healthy. I also used Classico new reduced calorie Alfredo Sauce. Read More
Rating: 3 stars
this is more a warning than a review: Do not use oven-bake lasagna noodles! they were chewy so this was not good. There is not enough liquid to cook those type of noodles correctly. Also, make sure you save half the alfredo sauce for the second layer! It wasn't good, but I think that is because I'm a horrible cook... Read More
Rating: 5 stars
This is FANTASTIC! Everyone loved it!! I made "Easy Alfredo Sauce I" to go with this, it was out of this world - so easy too. I keep 1c measures of shredded cooked chicken in the freezer to make meals like this more convenient, and this is one meal they were perfect for. I doubled the spinach too, but we're all big fans of spinach - that's all I changed :) yum we'll have this regularly! Read More