Ingredients1 h 25 m servings 317 cals
- In a large skillet over medium heat brown the ground beef. Drain the grease. Add pasta sauce and simmer for 5 minutes.
- In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
- To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
- Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.
Per Serving: 317 calories; 15.3 g fat; 15.9 g carbohydrates; 28.1 g protein; 89 mg cholesterol; 753 mg sodium. Full nutrition
ReviewsRead all reviews 31
Very tasty recipe! It was super easy to make. The only change I made was using ricotta instead of cottage cheese.
Very nice recipe! This is the first time I have made homemade lasagna and it turned out great! The only changes I made were adding chopped onions and diced black olives to the cheese mixture, an...
My family had second helpings! Be aware that you will need 1-1/2 jar Classico; that you center the noodles & everything else in the dish (3 noodles do not take up all the space); and you can lay...
I used half the meat called for and added in chopped vegetables; zucchini, onion, garlic, peppers, mushrooms and a can of organic diced tomatoes, that I rinsed and drained. (I've really got to s...
This was a very good simple lasagna. Prep time was a little more than 15 min. Sent my hubby to the store for the ingredients. I forgot to put Parmesan cheese on the list, but was still very good...
worked fine. kids liked it and it was a little bit quicker than some lasagna recipes. thanks!
Delicious! I made this for my family when I was home from college. It's simple and easy, and it turns out GREAT!
I can't cook to save my life, but my boyfriend and I joined culinary forces to put this recipe together, and we did well! I used ricotta cheese instead, but that was the only change we made. W...