Rating: 4.5 stars 4.3
15 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Naomi Ritter.

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Recipe Summary

cook:
50 mins
total:
50 mins
Servings:
12
Yield:
1 - 9x13 inch dish
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  • In a large skillet over medium heat, cook beef until brown; drain.

  • Beat milk and eggs together until well combined; season with salt and pepper. Place pasta in a 9x13 inch baking dish. Pour milk mixture evenly over pasta. Pour pasta sauce over that. Distribute beef evenly over pasta sauce and sprinkle with oregano, garlic powder, minced onion and pepperoni slices. Top with shredded cheese.

  • Bake in preheated oven until hot and bubbly, 30 minutes.

Nutrition Facts

482 calories; protein 25.8g; carbohydrates 36.8g; fat 25.2g; cholesterol 104.7mg; sodium 714.8mg. Full Nutrition
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