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My review
Baked Spaghetti Pizza
Naomi Ritter
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Naomi Ritter."
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Ingredients
50 m servings 482 calsOriginal recipe yields 12 servings (1 - 9x13 inch dish)
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- US
- Metric
Directions
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook beef until brown; drain.
- Beat milk and eggs together until well combined; season with salt and pepper. Place pasta in a 9x13 inch baking dish. Pour milk mixture evenly over pasta. Pour pasta sauce over that. Distribute beef evenly over pasta sauce and sprinkle with oregano, garlic powder, minced onion and pepperoni slices. Top with shredded cheese.
- Bake in preheated oven until hot and bubbly, 30 minutes.
Nutrition Facts
Per Serving: 482 calories; 25.2 g fat; 36.8 g carbohydrates; 25.8 g protein; 105 mg cholesterol; 715 mg sodium. Full nutrition
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Reviews
Read all reviews 1115 Ratings
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Most helpful positive review
3/5/2011
Really liked this! Changed this up a bit for own personal eating needs. Used Turkey pepperoni, ground turkey, soy milk, four cheese alfredo, egg sub and veggie cheese (1/2 cheddar 1/2 mozzarella...
Most helpful critical review
7/14/2011
This was pretty good flavor wise. I'm not sure what the milk was suppose to do, I think it was suppose to thicken up or solidify or something? But it stayed runny and there was a milky puddle at...
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7/14/2011
This was pretty good flavor wise. I'm not sure what the milk was suppose to do, I think it was suppose to thicken up or solidify or something? But it stayed runny and there was a milky puddle at...
3/5/2011
Really liked this! Changed this up a bit for own personal eating needs. Used Turkey pepperoni, ground turkey, soy milk, four cheese alfredo, egg sub and veggie cheese (1/2 cheddar 1/2 mozzarella...
6/14/2012
Uh, yum is what I have to say!! Made this as is and the hubby and I had seconds and looking forward to leftovers tomorrow!! Thanks for an easy delicious dish!! Love this and will make this again...
4/12/2012
its really good.. I didnt like the milk in there tho.. it was kinda runny and the pieces fell apart as i took them out of the pan.. last time i made it, I just put eggs, butter, and parmesan wit...
1/8/2012
This is soooo delicious! I could not stop eating it.....I HAVE made it twice this week.
4/13/2012
Ok the milk is to much I cut it down to 2/3 cup.I also added cottage cheese that I mixed a beat egg into. from there I topped it just like I would a regular pizza.after changes we really liked i...