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Aunt T's D.W.I. Rum Cake
November 28, 2010

I made this recipe for our Thanksgiving get-together and it was a great hit. I added a cup and a half of raisins soaked in rum for 48 hours, and that increased the cooking time slightly, your results may vary. By the time the cake had soaked up most of the rum glaze, the cake had doubled in weight. I think that this is going to become a staple of celebrations, especially ones where people don't have to drive. Thanks for sharing this great recipe

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