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Aunt T's D.W.I. Rum Cake
Reviews:
July 31, 2002

I was asked to bake the traditional Rum Cake and I want to surprise my family with something more impressive, I made it, this recipe was a hit. But I think that for the next time I will lower the glaze ingredients, because is a little bit too much of glaze, I didn't use it all in the cake, so what I did is reheated when I served the cake and if someone ask me I will drip it as a sauce over the cake, that I decorate with chantilly cream and fruits (strawberries and kiwis).

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