Asian Pineapple Sauce


Pineapple sauce for teriyaki chicken and Asian noodles.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
4 servings


  • ¾ cup pineapple juice

  • 2 tablespoons teriyaki sauce

  • 1 teaspoon soy sauce

  • ½ teaspoon lemon juice

  • 4 slices canned pineapple in juice, drained and chopped

  • ½ cup white sugar

  • 1 ½ tablespoons garlic powder

  • ¼ cup water


  1. Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until the liquid has reduced to a syrup, about 5 minutes. Stir the water through the mixture; continue cooking until the mixture thickens again. Remove from heat and serve immediately.

Nutrition Facts (per serving)

158 Calories
0g Fat
39g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 158
% Daily Value *
Total Fat 0g 0%
Sodium 422mg 18%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 3%
Total Sugars 36g
Protein 1g
Vitamin C 8mg 42%
Calcium 16mg 1%
Iron 1mg 3%
Potassium 155mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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