Pineapple sauce for teriyaki chicken and Asian noodles.

Gallery

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until the liquid has reduced to a syrup, about 5 minutes. Stir the water through the mixture; continue cooking until the mixture thickens again. Remove from heat and serve immediately.

    Advertisement

Nutrition Facts

158 calories; protein 1.4g 3% DV; carbohydrates 39.3g 13% DV; fat 0.1g; cholesterol 0mg; sodium 422.1mg 17% DV. Full Nutrition
Advertisement

Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/13/2011
Delicious sweet asian sauce! Used w/ asian style lettuce wraps and it turned out great! Will save this recipe and use again! Read More
(12)
27 Ratings
  • 5 star values: 20
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/13/2011
Delicious sweet asian sauce! Used w/ asian style lettuce wraps and it turned out great! Will save this recipe and use again! Read More
(12)
Rating: 4 stars
06/04/2012
It was very tasty. I put in more pineapple than called for and it took a LOT longer to boil down to a paste but in the end it was very yummy. Read More
(7)
Rating: 5 stars
01/08/2012
Fantastic. I reduced the sugar to about 1/4 c and it was still fabulous. Read More
(5)
Advertisement
Rating: 5 stars
12/06/2016
I used fresh pineapple which was soaking in a bit of dark rum for a couple days, and hoisin sauce instead of teriyaki because I didn't have the latter, and a bit less sugar. I also added some pieces of cooked bacon. It took a lot longer to thicken. I tossed cooked chicken into the sauce and it was the best pineapple chicken I ever had. Read More
(2)
Rating: 4 stars
11/01/2013
I had a fresh pineapple in the fridge so I used that instead of canned. I served this sauce with chicken tenders that were breaded with panko bread crumbs and shredded coconut. We liked it but just a little sweet for us. Read More
(1)
Rating: 5 stars
08/18/2012
I like Pineapple but don't love it. My husband on the other hand HATES it with a capital H!! I made this and decided I was going to pour it over chicken and green beans. I thought it sounded great! Well I made it exactly as stated in the directions and it turned out beautifully. I did have to cook it longer than stated to get a nice syrup consistancy but other than that it was great. I poured it over my baked chicken and my green beans and MY HUSBAND LOVED IT!!! Y'all don't understand that is huge in my book!! Great recipe and I will definately be making it again Read More
(1)
Advertisement
Rating: 5 stars
08/13/2013
I had thick specialty noodles and some fried chicken wings that I wanted to use for dinner. I searched "asian sauce" and this was one of many that came up and it sounded interesting. I doubled the recipe but cut back on the sugar about 1/3. It was incredibly easy and the ingredients were things that I always have on hand. My husband asked for a taste as the sauce was thickening and absolutely swooned! Honestly he went on and on about how amazing it was! I made the noodles and wings and when everything was cooked I tossed the noodles with the sauce and arranged each plate with a pile of sauced noodles two of the cooked pineapple slices (which cook up beautiful and tender BTW). Then I arranged 4 chicken wings around the pineapple (like a star) on each plate then spooned more sauce over the wings and served it with Green Giant green beans w/slivered almonds. It made a gorgeous presentation and my family could not get enough! I got high praises (for what was such a simple meal)! FYI also I had only used 6 pineapple slices when doubleing the recipe instead of 8 because I thought my family wouldn't really want to eat the pineapple. Wrong! Next time I'll make more than the recipe calls for because everyone wanted more of them! I will without a doubt make this sauce again. Next time I'm going to quadruple it so we have extra and/or for leftovers! Very highly recommend! Read More
(1)
Rating: 5 stars
09/07/2014
Absolutely delicious! I made this as a dipping sauce to go with aussiemum's recipe for Pineapple Chicken Tenders. I will definitely make again. Read More
(1)
Rating: 5 stars
01/30/2013
This was amazing!!! Read More
Advertisement