Ingredients20 m servings 158 cals
- Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until the liquid has reduced to a syrup, about 5 minutes. Stir the water through the mixture; continue cooking until the mixture thickens again. Remove from heat and serve immediately.
Per Serving: 158 calories; 0.1 g fat; 39.3 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 422 mg sodium. Full nutrition
ReviewsRead all reviews 19
Delicious sweet asian sauce! Used w/ asian style lettuce wraps and it turned out great! Will save this recipe and use again!
It was very tasty. I put in more pineapple than called for and it took a LOT longer to boil down to a paste, but in the end it was very yummy.
Fantastic. I reduced the sugar to about 1/4 c and it was still fabulous.
I used fresh pineapple which was soaking in a bit of dark rum for a couple days, and hoisin sauce instead of teriyaki because I didn't have the latter, and a bit less sugar. I also added some pi...
Absolutely delicious! I made this as a dipping sauce to go with aussiemum's recipe for Pineapple Chicken Tenders. I will definitely make again.
I had a fresh pineapple in the fridge, so I used that instead of canned. I served this sauce with chicken tenders that were breaded with panko bread crumbs and shredded coconut. We liked it, b...
I had thick specialty noodles and some fried chicken wings that I wanted to use for dinner. I searched "asian sauce" and this was one of many that came up, and it sounded interesting. I double...
I like Pineapple, but don't love it. My husband on the other hand HATES it with a capital H!! I made this and decided I was going to pour it over chicken and green beans. I thought it sounded gr...