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Asian Pineapple Sauce

Rated as 4.77 out of 5 Stars

"Pineapple sauce for teriyaki chicken and Asian noodles."
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20 m servings 158
Original recipe yields 4 servings


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  1. Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until the liquid has reduced to a syrup, about 5 minutes. Stir the water through the mixture; continue cooking until the mixture thickens again. Remove from heat and serve immediately.

Nutrition Facts

Per Serving: 158 calories; 0.1 39.3 1.4 0 422 Full nutrition

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Read all reviews 22
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Delicious sweet asian sauce! Used w/ asian style lettuce wraps and it turned out great! Will save this recipe and use again!

It was very tasty. I put in more pineapple than called for and it took a LOT longer to boil down to a paste, but in the end it was very yummy.

Fantastic. I reduced the sugar to about 1/4 c and it was still fabulous.

I used fresh pineapple which was soaking in a bit of dark rum for a couple days, and hoisin sauce instead of teriyaki because I didn't have the latter, and a bit less sugar. I also added some pi...

Absolutely delicious! I made this as a dipping sauce to go with aussiemum's recipe for Pineapple Chicken Tenders. I will definitely make again.

I had a fresh pineapple in the fridge, so I used that instead of canned. I served this sauce with chicken tenders that were breaded with panko bread crumbs and shredded coconut. We liked it, b...

I had thick specialty noodles and some fried chicken wings that I wanted to use for dinner. I searched "asian sauce" and this was one of many that came up, and it sounded interesting. I double...

I like Pineapple, but don't love it. My husband on the other hand HATES it with a capital H!! I made this and decided I was going to pour it over chicken and green beans. I thought it sounded gr...

This was a nice addition to my fondue table and paired nicely with the chicken.