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Spicy Bok Choy Slaw
March 08, 2015

The recipe is fine - just not my cup of tea. Or saucer of salad, I guess. I thought the mustard taste was overwhelming in the dressing. Maybe I'm just sensitive to mustard, but I was noticing a few comments said slightly sweet and I didn't get that. Just mustardy. I liked the veggie combo. I gave this three stars instead of two because I think it has great potential - I just need to tweak the dressing a little to suit my tastes. Husband loved it, teen son thought it was okay. I hope to try it again and alter the dressing. Thanks!

  1. 14 Ratings

    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars