Bloody Mary Shrimp
Ingredients4 h 20 m servings 201 cals
- In a large bowl, gently combine the shrimp, Bloody Mary mix, jalapeno pepper, onion, jicama, lime juice, and Worcestershire sauce until thoroughly mixed. Chill for at least 3 hours to allow flavors to blend. Gently stir in the avocado, then chill 1 more hour.
Per Serving: 201 calories; 5 g fat; 13.3 g carbohydrates; 25.7 g protein; 221 mg cholesterol; 843 mg sodium. Full nutrition
ReviewsRead all reviews 4
This recipe is awesome. I marinate it in a large ziplock or tupperware leaving out the avacado. Then we take it with us camping. I add the avacado just before serving and add some cilantro. Brin...
My wife loved it! I added scallions and cilantro. I dont know if it made it better but we sure liked it.