Bloody Mary Shrimp

Rating: 4.6 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A zesty, cold shrimp dish that is perfect for brunch, appetizer or meal! One bite will transport you to that island getaway and you'll be looking for a cool beverage to sip alongside. Great the next day or two if any is left over! If serving as appetizer, gently ladle into decorative glasses with a fork and add marinated green beans or celery sticks like a Bloody Mary cocktail; for a meal, serve in bowl with garlic bread and salad. Also fun is to add a shot of vodka to the glass and drink the liquid when the shrimp and vegetables have been eaten!

By Lynn

Gallery

Recipe Summary

prep:
20 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, gently combine the shrimp, Bloody Mary mix, jalapeno pepper, onion, jicama, lime juice, and Worcestershire sauce until thoroughly mixed. Chill for at least 3 hours to allow flavors to blend. Gently stir in the avocado, then chill 1 more hour.

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Nutrition Facts

Per Serving:
201 calories; protein 25.7g; carbohydrates 13.3g; fat 5g; cholesterol 221.3mg; sodium 842.6mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Toni Jo Fire Eating Pro
Rating: 5 stars
10/02/2010
This recipe is awesome. I marinate it in a large ziplock or tupperware leaving out the avacado. Then we take it with us camping. I add the avacado just before serving and add some cilantro. Bring to the picnic table with a ladle some vodka a bottle of tabasco some crackers and a deck of pinochle cards. You can also add a ladle of the of the sauce to an icy beer. Yum! I am very popular on camping trips. Thank you for the great recipe. I have never added jicama but will do so from here on out. Read More
Helpful
(30)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Toni Jo Fire Eating Pro
Rating: 5 stars
10/01/2010
This recipe is awesome. I marinate it in a large ziplock or tupperware leaving out the avacado. Then we take it with us camping. I add the avacado just before serving and add some cilantro. Bring to the picnic table with a ladle some vodka a bottle of tabasco some crackers and a deck of pinochle cards. You can also add a ladle of the of the sauce to an icy beer. Yum! I am very popular on camping trips. Thank you for the great recipe. I have never added jicama but will do so from here on out. Read More
Helpful
(30)
Mr. Ricque
Rating: 4 stars
05/02/2011
My wife loved it! I added scallions and cilantro. I dont know if it made it better but we sure liked it. Read More
Helpful
(9)
Kelly M.
Rating: 5 stars
03/06/2014
I use clamato instead of zing zang to make a bloody caesar shrimp! Read More
Helpful
(3)
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Desertdutchman
Rating: 5 stars
09/26/2013
We have a favorite shrimp cocktail in Puerto Penasco Mexico -- and now with this recipe we can make it at home! Adding Cilantro is a good idea. Read More
Helpful
(1)
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