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Bloody Mary Shrimp

made it | 4 reviews | photos

Recipe by: Lynn

"A zesty, cold shrimp dish that is perfect for brunch, appetizer or meal! One bite will transport you to that island getaway and you'll be looking for a cool beverage to sip alongside. Great the next day or two if any is left over! If serving as appetizer, gently ladle into decorative glasses with a fork and add marinated green beans or celery sticks like a Bloody Mary cocktail; for a meal, serve in bowl with garlic bread and salad. Also fun is to add a shot of vodka to the glass and drink the liquid when the shrimp and vegetables have been eaten! "

Directions

Prep
20 m
Ready In
4 h 20 m

In a large bowl, gently combine the shrimp, Bloody Mary mix, jalapeno pepper, onion, jicama, lime juice, and Worcestershire sauce until thoroughly mixed. Chill for at least 3 hours to allow flavors to blend. Gently stir in the avocado, then chill 1 more hour.

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Nutrition Facts

Per Serving: 201 calories; 5 g fat; 13.3 g carbohydrates; 25.7 g protein; 221 mg cholesterol; 843 mg sodium. Full nutrition

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