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Photo of Bloody Mary Shrimp by Lynn

Bloody Mary Shrimp

Rated as 4.6 out of 5 Stars
 made it  |  4 reviews   |   photos

Recipe by:

"A zesty, cold shrimp dish that is perfect for brunch, appetizer or meal! One bite will transport you to that island getaway and you'll be looking for a cool beverage to sip alongside. Great the next day or two if any is left over! If serving as appetizer, gently ladle into decorative glasses with a fork and add marinated green beans or celery sticks like a Bloody Mary cocktail; for a meal, serve in bowl with garlic bread and salad. Also fun is to add a shot of vodka to the glass and drink the liquid when the shrimp and vegetables have been eaten! "
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Ingredients

4 h 20 m servings 201 cals
Original recipe yields 8 servings

Directions

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  • Prep

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  1. In a large bowl, gently combine the shrimp, Bloody Mary mix, jalapeno pepper, onion, jicama, lime juice, and Worcestershire sauce until thoroughly mixed. Chill for at least 3 hours to allow flavors to blend. Gently stir in the avocado, then chill 1 more hour.
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Nutrition Facts


Per Serving: 201 calories; 5 g fat; 13.3 g carbohydrates; 25.7 g protein; 221 mg cholesterol; 843 mg sodium. Full nutrition

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Reviews

Read all reviews 4
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This recipe is awesome. I marinate it in a large ziplock or tupperware leaving out the avacado. Then we take it with us camping. I add the avacado just before serving and add some cilantro. Brin...

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My wife loved it! I added scallions and cilantro. I dont know if it made it better but we sure liked it.

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I use clamato instead of zing zang to make a bloody caesar shrimp!

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We have a favorite shrimp cocktail in Puerto Penasco, Mexico -- and now with this recipe we can make it at home! Adding Cilantro is a good idea.

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