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Bloody Mary Shrimp

Lynn

"A zesty, cold shrimp dish that is perfect for brunch, appetizer or meal! One bite will transport you to that island getaway and you'll be looking for a cool beverage to sip alongside. Great the next day or two if any is left over! If serving as appetizer, gently ladle into decorative glasses with a fork and add marinated green beans or celery sticks like a Bloody Mary cocktail; for a meal, serve in bowl with garlic bread and salad. Also fun is to add a shot of vodka to the glass and drink the liquid when the shrimp and vegetables have been eaten! "
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Ingredients

4 h 20 m servings 201 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. In a large bowl, gently combine the shrimp, Bloody Mary mix, jalapeno pepper, onion, jicama, lime juice, and Worcestershire sauce until thoroughly mixed. Chill for at least 3 hours to allow flavors to blend. Gently stir in the avocado, then chill 1 more hour.

Nutrition Facts


Per Serving: 201 calories; 5 g fat; 13.3 g carbohydrates; 25.7 g protein; 221 mg cholesterol; 843 mg sodium. Full nutrition

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Reviews

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This recipe is awesome. I marinate it in a large ziplock or tupperware leaving out the avacado. Then we take it with us camping. I add the avacado just before serving and add some cilantro. Brin...

My wife loved it! I added scallions and cilantro. I dont know if it made it better but we sure liked it.

I use clamato instead of zing zang to make a bloody caesar shrimp!

We have a favorite shrimp cocktail in Puerto Penasco, Mexico -- and now with this recipe we can make it at home! Adding Cilantro is a good idea.