Recipes Bacon and Mushroom Spaghetti 3.5 (8) 5 Reviews 2 Photos Unexpectedly delicious--bacon, onion, mushrooms, and tomato sauce combine to make a pasta sauce that's the ultimate in comfort food and very quick to prepare. Recipe by CindyC Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 pound dry spaghetti 1 pound bacon, cut crosswise into 1-inch pieces 1 large sweet onion (such as Vidalia®), chopped 2 (4.5 ounce) cans sliced mushrooms, drained 2 (15 ounce) cans tomato sauce Directions Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink. While the pasta is cooking, brown the bacon with onion in a large pan over medium heat until the bacon is almost crisp, about 10 minutes; drain excess fat, and stir in the mushrooms and tomato sauce. Bring the sauce to a boil. Return the cooked spaghetti to the pot, mix with sauce, and serve. I Made It Print Nutrition Facts (per serving) 469 Calories 12g Fat 69g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 469 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 19% Cholesterol 27mg 9% Sodium 1491mg 65% Total Carbohydrate 69g 25% Dietary Fiber 6g 21% Total Sugars 10g Protein 22g Vitamin C 12mg 59% Calcium 47mg 4% Iron 5mg 26% Potassium 863mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved