Rating: 4.5 stars
295 Ratings
  • 5 star values: 210
  • 4 star values: 66
  • 3 star values: 12
  • 2 star values: 6
  • 1 star values: 1

Easy to prepare - sure to please. Great dish for guests when you have little time (or desire) to slave all day in the kitchen.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in garlic, and saute about 1 minute. Add tomatoes, and cook until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer.

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  • Place sea bass into sauce. Cover, and gently simmer for 10 to 12 minutes, or until fish flakes easily with a fork. Transfer fish to a serving plate, and keep warm.

  • Increase the heat, and add butter to sauce. Simmer until the sauce thickens. Stir in cilantro. Serve sauce over fish.

Nutrition Facts

444 calories; protein 34.2g; carbohydrates 17.4g; fat 19.4g; cholesterol 84.1mg; sodium 988.2mg. Full Nutrition
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