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My review
Sea Bass Cuban Style
Kiki Hahn
"Easy to prepare - sure to please. Great dish for guests when you have little time (or desire) to slave all day in the kitchen."
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Ingredients
45 m servings 444Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in garlic, and saute about 1 minute. Add tomatoes, and cook until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer.
- Place sea bass into sauce. Cover, and gently simmer for 10 to 12 minutes, or until fish flakes easily with a fork. Transfer fish to a serving plate, and keep warm.
- Increase the heat, and add butter to sauce. Simmer until the sauce thickens. Stir in cilantro. Serve sauce over fish.
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Reviews
Read all reviews 224286 Ratings
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Most helpful positive review
9/6/2007
This is one of the best recipes I have ever made...and I cook 6 nights a week. I can't stress how perfect it is to any reader, but truly I never follow a recipe 100% and I made NO changes to th...
Most helpful critical review
9/9/2008
We liked the sauce, but the overall recipe didn't do much for us.
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9/6/2007
This is one of the best recipes I have ever made...and I cook 6 nights a week. I can't stress how perfect it is to any reader, but truly I never follow a recipe 100% and I made NO changes to th...
1/17/2009
My first instinct after reading through the recipe was that this seemed like a heck of a lot of sauce for just a few filets--it was. Half the amount would have been more than enough. I stuck to ...
8/10/2001
This recipe was great! I used tilapia instead of sea bass and I omitted the olives and doubled the garlic and it was wonderful.
3/21/2007
This dish belongs on the menu at America's (very nice resturaunt here in Houston). Sea bass is expensive, but I can't imagine this dish being as good with any other fish. Follow this recipe as w...
1/23/2011
Not difficult to make and the flavors meld to develop a different and satisfying alternative to traditional grilling
4/3/2007
I am with the majority of the others - BEST FISH RECIPE EVER - AT HOME OR ANY RESTAURANT!!! I am going to share this with my local fish store guy!!! If I could give this dish a 10 I would! Th...
6/23/2002
Good recipe. We enjoyed it and will make again. Next time I'll add the capers.
5/7/2008
We all enjoyed this recipe. I used trout and canned tomatoes because that's what I had on hand, skipped the capers (don't like them) but otherwise held to the recipe. It was really nice and th...
3/12/2004
thank you! thank you! thank you! this has to be the best recipe i have made yet from this website. i knew it would be good because i liked all of the ingredients...buti didn't realize how easy...